Recipe Station

You can serve this with some jasmine rice or a stand alone dish. We always like enjoying this the next day since all of the flavors just marinate together.

Let's Get Started…

The Ingredients To Gather:

• 4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
• 5 cloves Garlic, Minced
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• ½ teaspoons Cayenne Pepper
• ¼ teaspoons Ground Coriander
• ¼ teaspoons Cumin
• ¼ teaspoons Cardamom
• 1 whole Lime, Juiced
• 1 whole Onion, Diced
• ¼ cups Butter
• 1 can (14.5 Oz. Can) Tomato Sauce
• 1 can (14.5 Oz. Can) Petite Diced Tomatoes
• 1 pint Whipping Cream
• 1 bunch Chopped Cilantro, to taste
• 2 cups Basmati Rice

The Step By Step Directions To Follow:

1. Combine first 9 ingredients and marinate overnight.
2. Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on.
3. Add the whipping cream and cilantro just before serving over Basmati rice.

Finished!

Have You Ever Made This Fantastic Dish Before? If So We Wanna Hear How Friggen Good The Recipe Came Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Tasty Kitchen