Recipe Station

The following recipe makes 28 pieces and is perfect for holiday parties, baseball games in front of the TV with friends and get togethers with the girls for coffee. See the ingredients:

1 bag (11.8 oz) Green Giant® Steamers™ frozen backyard grilled potatoes
1¼ cups finely shredded sharp Cheddar cheese
½ cup cooked real bacon bits
3 Tbsp milk
1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
⅓ cup sour cream
2 Tbsp finely chopped green onion tops

Heat oven 350°F. Spray large cookie sheets with no-stick cooking spray. Microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, ⅓ cup of the bacon bits and the milk until well blended.

Unroll dough on cutting board; press into 14×8-inch rectangle. Cut into 2 rectangles, 14×4-inch each. Spread half of the potato mixture on one rectangle to within ¼-inch of long edges.

Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheet. Repeat.

Sounds yummy doesn’t it?

You will need to bake the pinwheels until golden brown. Right away, remove from the cookie sheet(s) to a serving plate. You can then top each pinwheel with sour cream and the remaining bacon bits. Also if you still have chopped green onions left those can be used as a topping too.

Article Source: Community Table.

Photo Source: Pillsbury.com