Caramel Apples Are A Pain To Make But We Just Found Out How To Avoid The Sticky Mess

These caramel apples make enough for about eight servings. They take about thirty minutes to prepare and about twenty minutes to cook. They will look so delicious, you'll want to try a bite as soon as possible.

Let's Get Started….

The Ingredients To Gather:

8 Apples
4 packages Caramel Melts
2 Tablespoons Heavy Cream
1 teaspoon Vanilla
Dash Of Salt
Toppings: Mini M&Ms, Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, etc.
Chopsticks

The Step By Step Directions To Follow:

Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth.

Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you'd like.

Repeat with all the apples, refrigerating apples as soon as they're coated. Once cool, wrap apples with cellophane or plastic wrap.

Finished!

These caramel apples are so delicious, you'll be making them all the time. Have you tried making these apples yet?

Let Us Know What You Thought!

Article Source: The Pioneer Woman