Casseroles are great for the morning for breakfast or for dinner time because they are filling, flavorful and pack a lot of nutritional value.
The Chicken Crescent Roll Casserole uses both breakfast and dinner items and all of the ingredients come together quite nicely.
This dish you can tailor to your liking and be a little creative with the filling, cheeses, and dough. Whatever way you want to adapt it; your family and friends are going to love it.
If you have leftovers from the night before change them into a casserole fit for any household.
Who would have known the clever play on Crescent Rolls would be so valuable player when making this?! I love the crunch and rich flavor that this dish brings to the table.
The Chicken Crescent Roll Casserole almost tastes like chicken and dumplings but you have some nutty rich flavors that are added in and the vegetables make it delightful.
Please Go To Page (2) To See The Step-By-Step Instructions & Directions On How To Make This…
Sandra D. Guffey… the recipe I had called for condensed cream of chicken
@[100001933950160:2048:Rebecca Jean]
@[100000068570795:2048:Candace Richmond Medina] check this out
yum yum!!!!!
YUM YUM!!!
neither could I hmmmm wonder why
Sounds like something my family would really enjoy.
@[1750344561:2048:Valerie Lamkey]
I would say maybe a cream of mushroom for the sausage. Idk
Yummm add that to your restaurant menu Charlotte. ..Sure looks delicious. ..
Looks so delicious
Yummy
Robin Dill , thanks for sharing.
@[100003465046795:2048:Matt Neely]
Do it
This might be the best recipe ever but I’m not going to 3 different pages to get it!!
@[1453865913:2048:Brooklyn Tucker]
Let’s do this @[1515738850:2048:Bree]
1 tube (8 count) regular-sized crescent rolls
2 cups shredded cooked chicken
4 oz softened cream cheese
1 tsp minced onion
■
1/4 tsp garlic powder
■
1 cup shredded mozzarella cheese
■
1/4 cup grated Parmesan or Romano cheese
To Make The Sauce:
■1 can (10.75 oz) cream of chicken soup
■1 soup can of milk
■Preheat oven to 350 degrees F
Step By Step Instructions:
1. Lightly spray a 11×7-inch dish.
2. Mix together the chicken, cream cheese, minced onion, garlic powder and mozzarella. Set aside.
3. In another bowl, mix the soup with the milk, stirring the milk in gradually.
4. Separate the crescent dough into the 8 triangles. Place about 1/4 cup of the chicken mixture on the wide base of the crescent “triangle.” Roll up and seal completely–you roll these like you are making rolls, but also pinch the sides together so the filling is completely enclosed by the crescent dough.
5. Place chicken-filled crescents in the pan making 2 rows with 4 crescents in each row–leave space on all sides for the sauce.
6. Pour sauce around the crescents, avoiding covering the dough with the sauce.
7. Sprinkle crescent tops with the grated cheese.
8. Bake for 30-35 minutes or until tops are nicely browned.
Thank you.
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@[704231710:2048:Olivia Plain Bull] make this 😉 ☆☆☆ miss your cooking.
Well it look real good yummy yummy
:
oh my … sure looks yummy
Shared this awesome recipe at: https:www.facebook.com/alotofrecipes
I sahred this really really good looking recipe at https://www.facebook.com/homeandgardendigest
I want this now!!
@[568832176:2048:Ryan Bernard] for u to make for breakfast
yumm looks good
It’s really good
Yummy!!
@[639587172:2048:Alyssa Duffey] nummy!!
@[1071552606:2048:Jennifer Michelle]
Looks good I’ll try this
@[543852377:2048:Kerry Schmidt Jessen]
Yummy
@[100009509139941:2048:Bonnie Crofford]
@[100000577778614:2048:Quinelle Blair]
Made this Tue for dinner. It was super. I added bacon turkey sausage and diced ham with red bell pepper and mushroom. Very good!
Sylvia Spielman
Yummy . . . . this is a keeper.
Rocky Bannon
I made this and it’s a keeper, fabulous !!!!!!!!
Oh and any leftover chicken I just put in bottom of pan!!!!! It’s great
Cool info – love it :p
Yum!
Shared this awesome recipe at: https://www.facebook.com/alotofrecipes
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