Mmmm…my mouth is watering already! We recommend making double and freezing it for the next time you need some serious comfort food but don't feel like cooking.
Ingredients To Gather:
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans and corn
1 cup milk
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup Chopped onion
2 TBSP. Melted Butter
1/2 tsp. Garlic Salt
1/2 tsp. Italian Seasoning
Directions To Follow:
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the remaining ingredients.
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
This casserole is loaded with so many goodies and veggies that it's a full meal on its own. However, for an especially hearty meal, pair it with another vegetable as a side dish or serve it with a hot buttered roll, cornbread or toast. Delicious!
Article Source: The Taylor House
Yummy