Recipe Station

Listed below are the list of steps to creating this juicy dinner plate! You can serve this with a side of mashed potatoes or green beans for a full hearty meal. This Roast is big enough to feed a family of eight people.

Let's Get Started…

Ingredients To Gather: 

• 3 1/2 pounds Certified Angus Beef ® English roast
• 1 tablespoon coarse kosher salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon flour
• 1/4 cup tomato paste
• 1 cup beef broth
• 1 cup water
• 1/4 cup Lea & Perrins Worcestershire sauce
• 1 sprig rosemary

Directions To Follow: 

1. Set oven temperature to 325. After seasoning the roast, sear it until it becomes brown on every side. Set aside.
2. On a medium heat, boil the onion and garlic together until soft. Add flour, tomato paste, broth, water, and Worcestershire sauce.
3. Then place the rested roast back in the pot and cover the pot with a lid.
4. Let it cook for 120 minutes. Roll the roast over to the other side and put rosemary into the pot. Cook for another 60 minutes.
5. Take the roast out of the pot and skim the fat with a ladle.
6. Slice the roast and serve with sauce.

Finished!

Slicing them into bite-size pieces will be easier to share and eat. It can be used for party platter entrée as well! Just thinking about it is absolutely mouthwatering and you will want one in your mouth at this moment!

Let Us Know How It Turned Out!

Article Source: Certified Angus Beef