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Here's everything you need for this hearty Pat's King of Steaks Philly Cheesesteak. This recipe makes four servings.
Ingredients to Gather

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Directions to Follow

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.

In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.

Finally, layer the beef, onion mixture, cheese on each of the bottom roll pieces, and add ketchup if desired.

And you're done! Have you tried this recipe? What did you think of it? Have you ever had the original version? Share your thoughts in the comment section below!

Article Source: Recipe Secrets