Recipe Station

Get Ready To Grab A Whole Bunch Of Ingredients And Chuck ‘Em In A Pan. The Most You'll Really Have To Do Is Slice Up Some Veggies And Keep Stirring.

Ingredients To Gather:

• 3 tbsp extra-virgin olive oil
• 1 tbsp unsalted butter
• 1 lb potatoes, thinly sliced into bite-sized pieces
• salt and pepper to taste
• 14 oz turkey kielbasa, cut into ¼” rounds
• 1 onion, thinly sliced
• 1 – 2 bell peppers, chopped

Instructions To Follow: 

1. Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
2. Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
3. If the skillet is looking dry, add another tablespoon of olive oil.
4. Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
5. Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
6. Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.

Note that this recipe makes enough for four servings, so you may have to adjust accordingly. While you can use beef kielbasa if you like, our friends at Mom On Time Out suggests turkey for a little extra savoriness.

Article Source: MomOnTimeOut