Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

It Will Be The Best Thing You'll Make All Week… We Promise.

Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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281 Comments

  1. Glinda Hanewacker Mims
    Glinda Hanewacker Mims August 26, 14:27

    Will be trying this soon.

    Reply to this comment
  2. Lindy Jane Rosen
    Lindy Jane Rosen August 26, 16:15

    It takes me to click “run” below, but there is no option.

    Reply to this comment
  3. Norma Hulburt
    Norma Hulburt August 26, 17:58

    that sounds so yummy

    Reply to this comment
  4. Jason Wenger
    Jason Wenger August 27, 04:06

    Do you need the Recipe?

    Reply to this comment
  5. Michelle Dansby
    Michelle Dansby August 28, 00:11

    So what is it called?

    Reply to this comment
  6. Donald Huard
    Donald Huard August 28, 22:05

    Yap

    Reply to this comment
  7. Sue Whitworth
    Sue Whitworth August 28, 23:24

    On my menu this week

    Reply to this comment
  8. Sandra Gaston Lester
    Sandra Gaston Lester August 29, 03:16

    Name of recipe, please.

    Reply to this comment
  9. Melissa Slate
    Melissa Slate August 29, 10:46

    Sounds kinda like unstuffed cabbage

    Reply to this comment
  10. Andrea Crawford
    Andrea Crawford August 29, 12:27

    Yeah, why doesn’t it just list the name, is it goo- lash ??sp?

    Reply to this comment
  11. Barbara Hirschberg Mendelson
    Barbara Hirschberg Mendelson August 29, 21:52

    Heart Attack In A Pan!

    Reply to this comment
  12. Janine Stewart Hendricks
    Janine Stewart Hendricks August 31, 04:37

    I’ve made this, but added a bit more pepper (I like McCormick’s Hot Shot red pepper blend), and Worcestershire–it was pretty bland…

    Reply to this comment
  13. Shirley Adams
    Shirley Adams August 31, 10:56

    Sounds so yummy

    Reply to this comment
  14. Ludy's Kitchen
    Ludy's Kitchen September 01, 02:30

    IMO posts like this are great

    Reply to this comment
  15. Marti Terrell Crowe
    Marti Terrell Crowe September 01, 02:32

    Brian Crowe

    Reply to this comment
  16. Creative Home Tips
    Creative Home Tips September 01, 05:00

    +1 this

    Reply to this comment
  17. Creative Home Tips
    Creative Home Tips September 01, 05:00

    Nice article

    Reply to this comment
  18. Laura Spiker Wilt Cummings
    Laura Spiker Wilt Cummings September 01, 06:55

    🙂

    Reply to this comment
  19. Anita Godwin
    Anita Godwin September 01, 09:03

    yummy

    Reply to this comment
  20. 1000 BEST Recipes
    1000 BEST Recipes September 01, 11:51

    Thanks for the info big healthy food fan here

    Reply to this comment
  21. Helen Gaines
    Helen Gaines September 01, 13:38

    Yum

    Reply to this comment
  22. Steve Daniels
    Steve Daniels September 03, 15:01

    Michenstuffen reidchen. I’d know it anywhere.

    Reply to this comment
  23. Sue Lorenz
    Sue Lorenz September 03, 23:06

    Translate please

    Reply to this comment
  24. Janice Ballard
    Janice Ballard September 03, 23:13

    Yum yum!

    Reply to this comment
  25. Cindy Lonergan
    Cindy Lonergan September 05, 00:43

    So what is it called?

    Reply to this comment
  26. Vickie Topmiller
    Vickie Topmiller September 06, 13:28

    Cannot get recipe just those aggravating surveys that won’t even give you the option of taking or not.

    Reply to this comment
  27. Darla Dell Angel
    Darla Dell Angel September 07, 15:51

    Johnny Marzetti!

    Reply to this comment
  28. Janis Keller
    Janis Keller September 08, 16:18

    This is the worst site I’ve experienced. Why do you put it up?

    Reply to this comment
  29. Linda Rodgers
    Linda Rodgers September 08, 20:49

    Huber heart attack

    Reply to this comment
  30. Marilyn Tushar
    Marilyn Tushar September 08, 22:08

    Since I have a German background I would like to know the name of this dish. It just doesn’t look like anything I was raised on.

    Reply to this comment
  31. Brenda Ferguson
    Brenda Ferguson September 09, 03:32

    German???? I can’t find it in my German cookbook…..

    Reply to this comment
  32. Betina Martínez
    Betina Martínez September 09, 07:29

    Michelle Sheridan, we should try it at least once.

    Reply to this comment
  33. Bonnie Solomon
    Bonnie Solomon September 09, 15:58

    I’ve made this for years minus the cabbage. It’s called Texas Hash.

    Reply to this comment
  34. Larry McMillan
    Larry McMillan September 09, 17:00

    Thanks!

    Reply to this comment
  35. Oscar Grasser
    Oscar Grasser September 09, 17:27

    A Germam classic? In what Germany?

    Reply to this comment
  36. Delores Conrad Earl
    Delores Conrad Earl September 09, 17:45

    its not goulash, goulash does not have cabbage in it

    Reply to this comment
    • Ken from Alabama
      Ken from Alabama October 07, 12:04

      Goulash is a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.it can be made in a variety of different ways.

      Reply to this comment
  37. Darlene Henderson-drew
    Darlene Henderson-drew September 09, 23:11

    rigatoni

    Reply to this comment
  38. Socorro Santamaria Santos
    Socorro Santamaria Santos September 10, 01:42

    tiene nombre? porque esto es una bomba de grasa para su corazon

    Reply to this comment
  39. Lisa DeBickes
    Lisa DeBickes September 10, 03:08

    Nope

    Reply to this comment
  40. Ann Paul
    Ann Paul September 10, 05:12

    wondering that to. have a lot of german recipes being german and not one has rice. lots of potatoes

    Reply to this comment
  41. Anastasia Long
    Anastasia Long September 10, 05:35

    Garry Long

    Reply to this comment
  42. Nomy Spring
    Nomy Spring September 10, 06:43

    YOU are good people. 🙂

    Reply to this comment
  43. Lori Rubin Novak
    Lori Rubin Novak September 10, 08:01

    yummy

    Reply to this comment
  44. Harold Gist
    Harold Gist September 10, 12:16

    Terenia Gist

    Reply to this comment
  45. Oscar Grasser
    Oscar Grasser September 10, 12:56

    This is the INTERNET. Many recipes called whatever don’t have the ethnic background as there name says.

    Reply to this comment
  46. Patsy Mills Hammond
    Patsy Mills Hammond September 10, 14:11

    Is it unstuff cabbage rolls or I just made something like this without rice/instead I put in potatoes and is call Cabbage Soup

    Reply to this comment
  47. Patsy Mills Hammond
    Patsy Mills Hammond September 10, 14:13

    I also make my unstuff cabbage rolls like this

    Reply to this comment
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