Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

It Will Be The Best Thing You'll Make All Week… We Promise.

Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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281 Comments

  1. Maryanne Majercak
    Maryanne Majercak September 10, 23:25

    Stuffed pepper casserole?

    Reply to this comment
  2. Ron Shaw
    Ron Shaw September 11, 01:35

    Angie Shaw

    Reply to this comment
  3. Jeanne Phillips
    Jeanne Phillips September 11, 01:44

    Stuffed cabbage casserole

    Reply to this comment
  4. Joe Bishop
    Joe Bishop September 11, 15:33

    Yummmy….

    Reply to this comment
  5. Karen Walters
    Karen Walters September 11, 17:19

    Yummy

    Reply to this comment
  6. Millie Prey
    Millie Prey September 11, 19:13

    Don’t know the name but looks good,will make and share,

    Reply to this comment
  7. Pat Funt
    Pat Funt September 11, 19:37

    Yes i do please. Thank’s

    Reply to this comment
  8. Pat Funt
    Pat Funt September 11, 19:39

    Wow Now this is what I’m talking about. Yummy

    Reply to this comment
  9. Beatrice Harvey
    Beatrice Harvey September 11, 21:25

    Well whatever it is it looks so good!

    Reply to this comment
  10. Regina Cecil
    Regina Cecil September 12, 03:03

    Goulash. Any way you want it

    Reply to this comment
  11. Sabra Lynn VanName
    Sabra Lynn VanName September 12, 10:57

    Yummmm

    Reply to this comment
  12. Venessa Wood Shelton
    Venessa Wood Shelton September 12, 13:30

    Mmmmmm!!! Linda Brinegar Cole trying this one with a side of cornbread!

    Reply to this comment
  13. Venessa Wood Shelton
    Venessa Wood Shelton September 12, 15:16

    Btw…my green onions are growing like weeds in my window! Just sitting in a glass of water! Ezpz!!!

    Reply to this comment
  14. Jeanette Beamer
    Jeanette Beamer September 12, 16:38

    that looks good

    Reply to this comment
  15. Darryl Nelson
    Darryl Nelson September 13, 02:38

    Delicious heart attack waiting to happen?

    Reply to this comment
  16. Bella Mami
    Bella Mami September 13, 11:45

    Lol

    Reply to this comment
  17. Rhonda Biegun Hoornstra
    Rhonda Biegun Hoornstra September 13, 17:10

    I need the recipe

    Reply to this comment
  18. Donna Richards-Buckner
    Donna Richards-Buckner September 13, 21:07

    I think I’ll call it Classic German Cheesy Casserole

    Reply to this comment
  19. Betty Ray
    Betty Ray September 13, 22:24

    Looks so good

    Reply to this comment
  20. Ben Argumedo
    Ben Argumedo September 13, 23:08

    Don’t know but it looks good!

    Reply to this comment
  21. Helen Miller
    Helen Miller September 14, 03:55

    One Pot Cabbage Casserole

    Reply to this comment
  22. Jo Anne Strickland
    Jo Anne Strickland September 14, 04:29

    We called it “Unstuffed Cabbage Casserole” in my day…

    Reply to this comment
  23. Colleen Crocker
    Colleen Crocker September 15, 18:42

    Can I use purple cabbage ?

    Reply to this comment
  24. Martha Gonzalez
    Martha Gonzalez September 15, 22:41

    Yum

    Reply to this comment
  25. Ted Wetherby
    Ted Wetherby September 15, 23:14

    Kinda sounds like a stuffed cabbage casserole that I make awesome…

    Reply to this comment
  26. Karin Remesch
    Karin Remesch September 16, 02:41

    Sounds like a great casserole, but as a German, I must say I have never seen or eaten this in Germany. I would call this a great recipe, but not a German Classic.

    Reply to this comment
  27. Lori Rubin Novak
    Lori Rubin Novak September 16, 05:34

    Yummy

    Reply to this comment
  28. Becky Hicks
    Becky Hicks September 16, 17:45

    This looks like it will be good

    Reply to this comment
  29. Laura Yudell Ginsburg
    Laura Yudell Ginsburg September 16, 19:40

    Heartburn at its worst? Did I get it right?

    Reply to this comment
  30. Jenn Jenn
    Jenn Jenn September 17, 00:29

    Tabitha

    Reply to this comment
  31. Tennie Hinkle Hampton
    Tennie Hinkle Hampton September 17, 05:18

    Looks yummy!

    Reply to this comment
  32. Coco Fabian-Worth
    Coco Fabian-Worth September 17, 19:13

    Looks good!!

    Reply to this comment
  33. Marlene Andrews
    Marlene Andrews September 17, 23:44

    Laneta Mcclanahan Dees

    Reply to this comment
  34. Marget Gordon
    Marget Gordon September 18, 03:03

    I dont no but I would like to have it

    Reply to this comment
  35. Brian Gene Borton
    Brian Gene Borton September 18, 07:39

    Looks yummy.My biggestcast iron skillet wouldn’t hold 2/3 of this casserole.

    Reply to this comment
  36. Joyce Truscello
    Joyce Truscello September 18, 11:44

    i can’t even get clear access to the recipe. terrible site to try and access for recipe(s). Just sooo many advertisements and interruptions, not worth the hassle. to bad as this recipe, for one, looks like one i would make

    Reply to this comment
  37. Kleanthis Herouvis
    Kleanthis Herouvis September 18, 13:59

    You can’t get in because of all that advertisement I think that is very stressful I unfollow

    Reply to this comment
  38. Dave Parker
    Dave Parker September 18, 14:48

    I want to click on several pages to get to the recipe. Thanks for nothing.

    Reply to this comment
  39. Pam Mather
    Pam Mather September 18, 15:37

    looks yummy

    Reply to this comment
  40. Debra A Bernhardt
    Debra A Bernhardt September 18, 15:38

    I want to make this now;)

    Reply to this comment
  41. Joyce Truscello
    Joyce Truscello September 18, 15:52

    That’s what it sounds like, i have made a similar stoup and have the same process for making stuffed pepper casserole. They are both very good but i agree, not a German Classic. Grand daughter has been to dinners totally dedicated to German cuisine and have not heard of this recipe in their gormet menu.

    Reply to this comment
  42. Donna Boucher Landrum
    Donna Boucher Landrum September 19, 20:55

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

    The Step By Step Directions To Follow:

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
    Stir.
    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Reply to this comment
  43. Donna Boucher Landrum
    Donna Boucher Landrum September 19, 20:57

    Pat Funt

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

    The Step By Step Directions To Follow:

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
    Stir.
    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Reply to this comment
  44. Tamika Jones
    Tamika Jones September 19, 20:57

    It’s called W.T.F Is That!

    Reply to this comment
  45. Donna Boucher Landrum
    Donna Boucher Landrum September 19, 20:57

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

    The Step By Step Directions To Follow:

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
    Stir.
    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Reply to this comment
  46. Donna Boucher Landrum
    Donna Boucher Landrum September 19, 20:59

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

    The Step By Step Directions To Follow:

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
    Stir.
    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Reply to this comment
  47. Donna Boucher Landrum
    Donna Boucher Landrum September 19, 21:01

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

    The Step By Step Directions To Follow:

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.
    Stir.
    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.
    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Reply to this comment
  48. Dave Parker
    Dave Parker September 19, 22:19

    Thank you Donna. Goat a touch frustrated with site the other day.

    Reply to this comment
  49. Sandy Yando-Delamater
    Sandy Yando-Delamater September 19, 23:37

    Don’t need a receipt for this

    Reply to this comment

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