Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

It Will Be The Best Thing You'll Make All Week… We Promise.

Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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281 Comments

  1. Joe Steiner
    Joe Steiner September 24, 14:34

    Hungarian!

    Reply to this comment
  2. Marcia Hocke
    Marcia Hocke September 24, 15:45

    wish they had a place to print the recipes.

    Reply to this comment
  3. Victoria Lee
    Victoria Lee September 24, 19:17

    For heaven’s sake….just click on the picture. I’ve never had a problem getting the recipe.

    Reply to this comment
  4. Barbara K. Sliwa
    Barbara K. Sliwa September 24, 22:11

    I also agree did not ever had this when I grew up in Germany … but it does sound yummy and easy to do ..

    Reply to this comment
  5. Barbara K. Sliwa
    Barbara K. Sliwa September 24, 22:12

    This is not goulash but maybe a american version of it lol

    Reply to this comment
  6. Karen Coates
    Karen Coates September 24, 23:44

    Going to try this one.

    Reply to this comment
  7. Tamara Taylor-vandergriff
    Tamara Taylor-vandergriff September 24, 23:47

    I’m going to try this – but will cut the meat amount in half and add lots more cabbage.

    Reply to this comment
  8. Glen Pilon
    Glen Pilon September 25, 02:11

    Called a Heart Attack?

    Reply to this comment
  9. Donna Warehime
    Donna Warehime September 25, 02:25

    Amber Warehime

    Reply to this comment
  10. Nancy Brownell Provancher
    Nancy Brownell Provancher September 25, 03:15

    This isn’t an American version of goulash either. Looks more like a deconstructed stuffed cabbage.

    Reply to this comment
    • Toni
      Toni September 30, 03:22

      I agree completely, I make this a lot. It’s a family favorite, once i started reading it a bit more I thought the very same thing and no longer needed the recipe 🙂

      Reply to this comment
  11. Bonnie Alfaro
    Bonnie Alfaro September 25, 05:57

    Gonna try it

    Reply to this comment
  12. Sandy Minor Mosley
    Sandy Minor Mosley September 25, 15:27

    Skillet Glop

    Reply to this comment
  13. Dean Hofer
    Dean Hofer September 25, 16:03

    sounds good

    Reply to this comment
  14. Joey Lujan
    Joey Lujan September 26, 13:27

    Kelly Gojkovich Korinek

    Reply to this comment
  15. Margie McCoy
    Margie McCoy September 26, 16:06

    Tina Annabelle Smith, you need to ret this.

    Reply to this comment
  16. Raymond Waters
    Raymond Waters September 26, 18:50

    A “German Classic” using Colby jack cheese which originated in Wisconsin and Creole seasoning?

    Reply to this comment
  17. Raymond Waters
    Raymond Waters September 26, 18:52

    I like good casserole … but having it for 3 nights or more is way too much of a good thing

    Reply to this comment
  18. Lourdes Perez Torres
    Lourdes Perez Torres September 26, 20:30

    Goulash

    Reply to this comment
  19. Chadra Sommers Poulson
    Chadra Sommers Poulson September 27, 13:04

    Is this goulash?

    Reply to this comment
  20. Sherri Creel Zaunbrecher
    Sherri Creel Zaunbrecher September 27, 14:57

    this site sucks too much bullshit to get to anything

    Reply to this comment
  21. Margaret Bell Pancake
    Margaret Bell Pancake September 27, 23:10

    Yummy?

    Reply to this comment
  22. Pam Scott Taylor
    Pam Scott Taylor September 28, 13:51

    It looks like a good recipe, but… I have a German mother and grew up eating German food… I have NEVER seen anything even remotely like this…

    Reply to this comment
  23. Joyce Van Lom Belcher
    Joyce Van Lom Belcher September 28, 15:28

    Heart attack on a plate.

    Reply to this comment
  24. Anonymous
    Anonymous September 29, 04:38

    When I titled it, I called it: Cheesy un-Stuffed Cabbage Casserole With Ground Beef

    Reply to this comment
  25. Jackie Noon
    Jackie Noon September 29, 11:56

    Jilliana Nicholette Candy Geagan

    Reply to this comment
  26. Joyce Rowlison
    Joyce Rowlison September 29, 16:27

    must try

    Reply to this comment
  27. Yvonne Ennis
    Yvonne Ennis September 29, 22:23

    Not sure what it is called but looks mighty yummy !

    Reply to this comment
  28. David George
    David George September 30, 13:15

    Trish Riley. German?!?!?

    Reply to this comment
  29. Trish Riley
    Trish Riley September 30, 13:18

    Not my type of German but we are more northern. 😉

    Reply to this comment
  30. Jane Asher
    Jane Asher September 30, 19:54

    We make it with macaroni rather than rice, and I use a can of V-8 instead of the tomato sauce.

    Reply to this comment
  31. Bobbi Williams
    Bobbi Williams October 01, 01:37

    Heart attack by the bite

    Reply to this comment
  32. Corinne Pearsall
    Corinne Pearsall October 01, 03:13

    I can’t get the recipe, terrible site to get recipes off.

    Reply to this comment
  33. JoAnn Webb
    JoAnn Webb October 01, 03:36

    heart attack?

    Reply to this comment
  34. Ryan Kozloff
    Ryan Kozloff October 01, 13:50

    I think I’ve made this on accident before…

    Reply to this comment
  35. Nancy DeCosta Dash
    Nancy DeCosta Dash October 01, 14:06

    Mmmm sounds great

    Reply to this comment
  36. Chuck Nowotny
    Chuck Nowotny October 01, 18:58

    Hackfleisch, Reis, Kohl, Tomaten, und Gewürze?

    Ich nenne es von einem wütenden Volkswagen Stachelschwein Kugeln zerquetscht! Was ist oben damit?

    Minced meat, rice, cabbage, tomatoes, and spices?

    I call it crushed by an angry Volkswagen porcupine balls! What’s up with that?

    Das Rezept erklärt!

    2 lbs. ground beef
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (Colby Jack)

    Also, the tomatoes need to be prepared a special way as well. This casserole doesn’t cook for that long. Actually, it only takes twenty minutes so there are some time consuming steps that need to be taken into consideration.

    Season and brown ground beef and onions. Drain off grease.
    Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes.

    Stir.

    Reduce heat to medium low and cover to simmer for about 20 to 30 minutes.

    Once cooked, top with cheese and cover with lid to melt a few minutes.

    Es könnte einige Hela Curry Gewürz Ketchup verwenden! (Spicy Ketchup)

    Reply to this comment
  37. Anthony Jandura
    Anthony Jandura October 02, 01:45

    I made this last night don’t know what it’s called but it sure is good!

    Reply to this comment
  38. Jimmy Henderson
    Jimmy Henderson October 02, 02:24

    Supper

    Reply to this comment
  39. Ed Copps
    Ed Copps October 02, 14:48

    Is it called “How to flush belly bloat”?

    Reply to this comment
  40. Chibi Epple
    Chibi Epple October 02, 15:35

    I have made a similar variation of this recipe from Wisconsin. Heavy German presence there and the girl who gave me the recipe was of German descent. I use sauerkraut instead of cabbage.

    Reply to this comment
  41. Timaree Cheney
    Timaree Cheney October 02, 16:10

    Raymond Waters try freezing some for a busy night.

    Reply to this comment
  42. Timaree Cheney
    Timaree Cheney October 02, 16:11

    Tim Poor I think she meant she doesn’t like have to click “next page”. She wants it all on one simple page. The ads are what pays for the page though and aren’t really a problem.

    Reply to this comment
  43. Gina Holt
    Gina Holt October 02, 19:03

    Agreed

    Reply to this comment
  44. Laura Harding
    Laura Harding October 02, 20:13

    It is pretty much lazy man cabbage rolls with an addition of cheese.

    Reply to this comment
  45. Melissa DeVore
    Melissa DeVore October 03, 16:05

    Cabbage casserole?

    Reply to this comment
  46. Connie Boberick
    Connie Boberick October 04, 02:25

    I enjoy reading all the recipes, but I can’t eat dairy products and probably 9.5 of the recipes use cheese (which I love). Such temptation.

    Reply to this comment
  47. Kristen O'Connell
    Kristen O'Connell October 04, 05:52

    Gispacho !

    Reply to this comment
  48. Roger Manley
    Roger Manley October 04, 13:55

    yumm-all i need is the cabbage

    Reply to this comment
  49. Vesta Dorado
    Vesta Dorado October 04, 16:08

    It only took total of 2 clicks to get the recipe. Maybe you are hitting on the wrong directions.

    Reply to this comment
  50. Elberta Jacskon
    Elberta Jacskon October 04, 18:35

    We call it Lazy Cabbage

    Reply to this comment

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