Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

It Will Be The Best Thing You'll Make All Week… We Promise.

Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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281 Comments

  1. Becky Gilmore
    Becky Gilmore October 04, 22:47

    Sounds great

    Reply to this comment
  2. Phyllis Townsend Sherman
    Phyllis Townsend Sherman October 05, 19:56

    did u keep hitting next

    Reply to this comment
  3. Juany Miles
    Juany Miles October 05, 20:19

    Make it healthier by replacing chicken or turkey instead of beef and skip the cheese.

    Reply to this comment
  4. Denise Calcagno-Bressler
    Denise Calcagno-Bressler October 06, 00:58

    Really it’s German???

    Reply to this comment
  5. Patricia Reeves
    Patricia Reeves October 06, 13:08

    Vomit?

    Reply to this comment
  6. Anonymous
    Anonymous October 06, 14:12

    It is called “fat, lazy abomination”

    Reply to this comment
  7. Grace Reisinger Bothwell
    Grace Reisinger Bothwell October 06, 14:52

    GI’d say very good lol

    Reply to this comment
  8. Bobbie Gares
    Bobbie Gares October 06, 15:55

    I will ask Jeanette.

    Reply to this comment
  9. Kaleb McEntee
    Kaleb McEntee October 06, 17:05

    Shakshuka?

    Reply to this comment
  10. Sharon Cole Clark
    Sharon Cole Clark October 06, 17:30

    Mine is not a click problem, it is constant reload…..I have learned to grab name of recipe and go to Pinterest for uninterrupted viewing and saving.

    Reply to this comment
  11. Cheryll Berg
    Cheryll Berg October 06, 18:49

    What is it? Looks awful………

    Reply to this comment
  12. Sharon Campbell
    Sharon Campbell October 06, 19:42

    Been making this for years, we love it

    Reply to this comment
  13. Ken from Alabama
    Ken from Alabama October 07, 11:56

    This is the same ingredients I use for stuffed cabbage rolls.Makes it easier to eat and make by just cooking it all together, like this

    Reply to this comment
  14. Ken Gilbert Jr.
    Ken Gilbert Jr. October 07, 12:07

    where it gives you the google facebook etc buttons to click on there is a green button that says more options,click on it go down the list you will see printer friendly version click on it and the entire recipe is there with directions

    Reply to this comment
  15. William Ellars
    William Ellars October 07, 12:11

    It’s called Mmmmmmmm

    Reply to this comment
  16. Bernadette Pollard Murphy
    Bernadette Pollard Murphy October 07, 17:35

    These sites may have great recipes but all those ads are so frustrating that I end up going to real recipe sites….or to my cookbooks.

    Reply to this comment
  17. Barbara K. Sliwa
    Barbara K. Sliwa October 07, 20:44

    I am a German and never had this dish …

    Reply to this comment
  18. Barbara K. Sliwa
    Barbara K. Sliwa October 07, 20:46

    Its not goulash …

    Reply to this comment
  19. Harriet Sifre
    Harriet Sifre October 08, 00:12

    I think it’s called a heart attack special.

    Reply to this comment
  20. Stella Cervantes Carrillo
    Stella Cervantes Carrillo October 08, 05:39

    Looks good.

    Reply to this comment
  21. Nathan Firebaugh
    Nathan Firebaugh October 08, 12:43

    I’d like to have your recipe Chibi Epple. I love saurkraut.

    Reply to this comment
  22. Mary Ruth
    Mary Ruth October 08, 12:51

    Hide and seek no time to play if you want us to use your recipe then give it to us

    Reply to this comment
  23. Anonymous
    Anonymous October 08, 13:29

    Looks yummy!!

    Reply to this comment
  24. Betty Thoms
    Betty Thoms October 08, 15:58

    Sounds really good.

    Reply to this comment
  25. Betty Weatherholt
    Betty Weatherholt October 08, 17:18

    I got to it

    Reply to this comment
  26. Dorothy Crosby
    Dorothy Crosby October 09, 03:35

    Yummy

    Reply to this comment
  27. Joyce Truscello
    Joyce Truscello October 09, 12:27

    i accessed it 5 min. after making comment. found it.

    Reply to this comment
  28. Della Linse
    Della Linse October 09, 12:56

    Two very similar dishes I make, one like this without cheese. Cheese sounds good. Then one with no meat and replace the cabbage with sauerkraut, yum.

    Reply to this comment
  29. Marion Russo
    Marion Russo October 09, 13:22

    High Cholesterol Casserole…..

    Reply to this comment
  30. Keith Gordon Parker
    Keith Gordon Parker October 09, 19:28

    Wow, …loaded with 2,000 pounds of flavor.

    Reply to this comment
  31. Barbara Frazier
    Barbara Frazier October 09, 22:22

    Goulash

    Reply to this comment
  32. Brenda Scott
    Brenda Scott October 09, 23:43

    Looks good.. I’m calling it cabbage beef casserole

    Reply to this comment
  33. Ines Ramirez
    Ines Ramirez October 10, 01:02

    This looks super delicious!

    Reply to this comment
  34. Margaret Anne West
    Margaret Anne West October 10, 08:39

    looks sort of like goulash!

    Reply to this comment
  35. Al Krasich
    Al Krasich October 10, 17:03

    I believe that’s called YUM

    Reply to this comment
  36. Bob Zachary
    Bob Zachary October 10, 22:17

    I just made this and its GREAT!!!!!!!

    Reply to this comment
  37. Patricia Walker
    Patricia Walker October 11, 22:53

    I make this but I have never put cabbage in it, will have to try this. I have put green peppers in.

    Reply to this comment
  38. Joanne R Carr Johnson
    Joanne R Carr Johnson October 12, 00:33

    I’ve had it, I don’t like it

    Reply to this comment
  39. Christopher M Method
    Christopher M Method October 12, 04:17

    I totally lost interest in following this recipe; it’s poorly presented and did not need to be spread out over 3 pages. It’s overly coy and reading all the irrelevancies just wastes my time.

    Reply to this comment
  40. Harold Roseno
    Harold Roseno October 12, 15:22

    will haveto try

    Reply to this comment
  41. LeRoy Cole
    LeRoy Cole October 13, 00:04

    Pirate’s Pie

    Reply to this comment
  42. Jackie Morgan-Morrison
    Jackie Morgan-Morrison October 13, 02:10

    I can’t get the recipe… is there anyway you could text it to me please?

    Reply to this comment
  43. AJ Morris
    AJ Morris October 13, 14:09

    A German American adaptation maybe?

    Reply to this comment
  44. Addie Mae Barr
    Addie Mae Barr October 13, 14:48

    I agree, it has no kümmel, marjoram or paprika!

    Reply to this comment
  45. Dennes Hollaway
    Dennes Hollaway October 13, 19:29

    Shanna Hollaway

    Reply to this comment
  46. Mark Lally Sr.
    Mark Lally Sr. October 13, 23:46

    Thank you for perfect addition to my recipes

    Reply to this comment
  47. Claire Puluso
    Claire Puluso October 15, 12:51

    Clicked a few pages and then gave up. Anyone have the recipe?

    Reply to this comment
  48. Theresa Rouleau Kowalski
    Theresa Rouleau Kowalski October 15, 13:52

    Would you please share the recipe it looks so good

    Reply to this comment

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