The secret to this recipe is frozen ravioli and you don't even have to boil it if you don't have the time. You can just throw it in the pan frozen and bake it. You can also use any kind of ravioli that you want depending on your tastes. It makes enough for ten to twelve servings so there should be plenty to go around for everyone.
Let's Get Started!
The Ingredients To Gather:
- 2 (25-ounce) jars marinara pasta sauce
- 2 (30-ounce) packages frozen cheese ravioli (such as spinach cheese ravioli)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil leaves, optional garnish
The Step By Step Directions To Follow:
1. Preheat the oven to 400 degrees F. Spray a 9×13 baking dish with cooking spray.
2. Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish. Add 1 package of ravioli in an even layer over the sauce. Top with the rest of the half jar of marinara sauce. Sprinkle 3/4 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the sauce. Add another layer of sauce, ravioli, sauce, mozzarella and Parmesan cheese.
3. Spray a piece of aluminum foil with cooking spray. Cover the dish with aluminum foil, sprayed side down. Bake the lasagna for 30 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is melted and the sauce is bubbly.
4. Remove pan from oven let sit for 5 minutes.
5. Garnish with basil, if desired. Serve warm.
Finished!
This recipe is easy and tastes so good, it may just your new favorite week night meal! Have you tried this Ravioli Lasagna yet?
Let Us Know What You Thought!
Article Source: Two Peas & Their Pod
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