Craving Some Homemade Beef jerky But Have No Idea How To Make It? Check Out These Useful Tips & Tricks!

Beef jerky is an awesome snack. This is why many people just can't stop eating it. However, these tips for making homemade beef jerky will leave you amazed!

The Simple Tips For Homemade Beef Jerky Are:

What Cuts of Beef Should I Be Using?
When choosing jerky meat, you want lean cuts of beef; this makes leg cuts ideal. Top round and eye round will give you the most tender, easily preserved jerky.

Freeze Your Meat, Almost
Placing your meat in the freezer for 30 to 40 minutes before slicing makes it a bit easier to slice thinly. You want your jerky to be less than a quarter of an inch thick, and firming it up in the freezer will help.
How Should I Cut This Stuff?
The way you slice meat before you dehydrate makes a big difference in the final product. Cutting with the grain will give you a traditional leathery chew and jerky snap. Cutting meat against the grain will give you a more brittle jerky that falls apart more easily.

Seasons Change, Salt Remains the Same
You should use a very nice piece of meat and stick to seasoning it with just salt, using ½-1 tbsp of salt for every pound of meat. As you get more experienced, you can develop your own spice blends, but make sure not to overdo it.
Keep It Flowing
If you don’t have the luxury of a dehydrator, you can use your oven, but the most important thing here is airflow. You never want to seal air in and bake your meat, so a convection oven is key.

Keep Temperature Low
The meat should dehydrate in the oven at no higher than 225 degrees for about 3 hours. You’ll know that it’s finished when it’s bendable but holds it shape, like stiff leather.
Rack City
Using a rack makes sure that air surrounds the top and bottom of your slices of meat evenly.

Write It Down
Keep a log each time you make jerky. It will all improve your future batches.
How long does it last?
It can last up to a week in a cool dry space or up to six months in the fridge.

Finished!

These simple and incredible tips for making homemade beef jerky will have you making it like a pro in no time. Have you used these tips to make your own beef jerky before?

Let Us Know How It Turned Out!

Article Source: Bon Appetit