Recipe Station

You can either serve this at room temperature or you can have it cold; either way it will still taste good. Please do not use canned corn for this,l it has to be grilled.

Let's Get Cookin…

The Ingredients To Gather:

• 8 Ears of Corn (olive oil, salt, pepper)
• 2 Jalapeños – seeds & stems removed, finely chopped
• 1 Cup Chopped Cooked Bacon
• 2 ounces Cream Cheese – softened
• 1/4 Cup Sour Cream
• 1 Cup Grated Cheddar Cheese
• Salt/Pepper To Taste

The Step By Step Directions To Follow:

1. Prepare grill and briquets.
2. Remove silk from corn while leaving husks attached.
3. Coat each corn cob with olive oil, salt and pepper.
4. Wrap completely with foil.
5. Place foil wrapped corn cobs on grill, cover.
6. Grill 15-20 minutes, rotate every 2-3 minutes.
7. Open foil slightly during the last 2 minutes to allow the smoky flavor to develop.
8. Remove from grill and allow to cool for 10 minutes.
9. Mix kernels with chopped jalapeños, bacon pieces, cream cheese and sour cream. Stir.
10. Stir in shredded cheese, salt and pepper.

Finished!

Have You Made This Grilled Corn Salad Before? If So We Wanna Hear How Good It Came Out.

Happy Baking & Enjoy Ya'll!

Article Source: Wonkey Wonderful