Recipe Station

Cooking necessities:

• Crockpot (slow cooker) 10-12 qt

Ingredients:

• (2) 3-4 lb. corned beef brisket with spice packet
• (3) small head cabbage
• (8) medium carrots
• (3) large onions
• (4) large red potatoes
• (4) cups of water

Instructions:

1. Wash and peel potatoes and then cut into 2 inch pieces, set aside.
2. Peel the onions and wash them, then quarter your onions.
3. Wash and chop carrots into medium pieces
4. Rinse cabbage and cut into 6 wedges
5. On a cutting board, trim the fat form the corned beef.
6. Place crock pot on a sturdy surface that is heat resistant. Add in the water, cover and heat for 10 minutes on high
7. While the water is heating up, open the seasoning packet and rub into the corned beef.
8. Add the meat to the crock pot.
9. Place carrots, potatoes, and onions over the meat and cover. Cook for 20 minutes.
10. Add the cabbage on-top of the meat and vegetable mixture. Cover and cook on low heat for 6 hours or on high heat for 3 ½ hours.
11. Once cooked, take meat out and place onto a cutting board. Cut and serve immediately with vegetable mixture.

And there you have a deliciously addicting Corned beef and cabbage you can serve up anytime.

Have any special ingredients you add to your corned beef?  Maybe a different cabbage marinade?  Comment and tell us about it!