Want to know what to do with your leftovers? Before you say no, listen up! Leftovers don’t have to remain in your refrigerator for weeks and then you have to throw them out.
You can utilize your leftovers and save time and money from making a trip to the grocery store.
Spinach, for example, is easy to go bad if not used quickly. You can turn that around to your benefit. How? Chicken breast stuffed with spinach blue cheese bacon!
Chicken is the kind of meat that is easy to cook. With less time, you don’t have to stay in the kitchen slaving over a meal. Leftover chicken breast is even better.
Chicken breast stuffed with spinach blue cheese bacon affords you to now have your evening dinner handed to you on a platter. Your leftover boneless chicken is the start of a sumptuous meal. Don’t make the mistake of thinking otherwise.
Moreover, this is going to be a fairly healthy meal! Your boneless chicken is lean and you will get fiber from the spinach. At least you don’t have to go out shopping. You probably already have most of the ingredients in your refrigerator.
To Find Out How It Is Made Please Go To Page (2)…
@[100006928122411:2048:Michael Wood] @[1581720959:2048:Bud Gates]
I’m seeing a blue cheese pattern
It is nore complicated than that. The trifecta would be embrace 3 words. 1. Chicken. 3. Blue cheese. 2. Stuffed. 3. Blue cheese and 1. Chicken and then 3. Blue cheese and, finally 2. Stuffed. Mathematically expressed. It would be 1+3+2+3+1+3+2 which, when reduced, would be 15. Gawd that makes me hungry.
LOOKS YUMMY.
@[793130446:2048:Aaron Hale]
Hate blue cheese
Blue cheese is nasty
I would taste it
i like blue cheese, but it looks like you could use mozzarella or goat cheese or whatever you would like….and that would still be good
@[1367435914:2048:Joseph A Klingner]
I don’t care for blue cheese, but I would try this.
Pork nasty too, bacon is not for everything.
@[100000891175813:2048:LaKisha Lowe]
@[100004719219081:2048:Juanita Lane]Make this please
@[100001847338422:2048:Cammeron Harris]
@[100000416501601:2048:Britteny Turner] sounds great..
@[1229590777:2048:Michele Monteforte]
@[100001491820965:2048:Mesha Pinkheadphoneson Welsh]
Thanks
I’m gonna make this it looks good
Mail me some and take a pic
Lol
Chef @[100002089280130:2048:Sparkle Potts]
@[100000218769207:2048:Troy Sinque Scott] @[100006553323829:2048:Arlen Harvey]
Omg @[1411565815:2048:Valerie Jasinski] @[100004962060022:2048:Mallory Pattillo]
@[100008271728495:2048:Christy B. Mora]
It would taste better stuffed with chorizo!!!
We must try
I agree!
When u gonna cook it
Yo no tu
Lol I’ll help
Hey I made the cheesecake with no help!
Lol u had the queen help
Lol
@[1330950224:2048:Jenna Terhune]
@[100001269035570:2048:Donna Brunson]
Omgoodness
@[1650832206:2048:Tisha Mitchell-Nichols]
Get the fixings and I will do the rest.
Yum
@[100000669633834:2048:Deidra Woodard] @[1361468715:2048:Kysha Edwards King] @[897505432:2048:Ruby Plszdiva Banks] @[100000730574467:2048:Coucynthia Arrington] @[1695051112:2048:Marie UniQue Lennon] @[100006232458803:2048:Latosha Thomas] @[1685737247:2048:Wanda Bunn Hunter] @[558526301:2048:Nancy Snow]
@[1558359068:2048:Cindy]
@[706049526:2048:Ray Austria]
Cherelle remember red robin with the pay pal card lol
@[100003497467869:2048:Kisiah Freeman-Williams]
Mine didn’t look that good but it really tasty good
fantastic
@[1536602114:2048:Ashley Palmer]
Cool !info so much :/