Many of us go to fancy restaurants to have a one of kind incredible meal. We don't often think about where the food comes from or how the restaurant got it. However, the truth about these expensive foods may leave you speechless!
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The Way In Which Restaurants Get Seagull Eggs For Their Food Is:
Hundreds of thousands of SEAGULL EGGS are being sold to posh restaurants. The eggs – which are harvested legally and not poached – are considered a delicacy. They can fetch up to £10 a pop as part of a posh meal.
Natural England dishes out licences to collect the eggs. However only the nests of black-headed gulls can be legally raided – there are no licences issued for the taking of eggs from the notorious herring gull, or more common seagull.
In the past seven years permission has been granted for 500,000 eggs to be taken.And according to a Freedom of Information request seen by West Briton , it approved the harvesting of of close to 33,000 eggs in the past 12 months.
Finished!
The way in which restaurants get these seagull delicacies may make you rethink enjoying them. Have you eaten these foods in the past?
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Article Source: Mirror
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