Recipe Station

Here are the steps to discover the secrets and cook this magnificent dish. What are you waiting for?

The Ingredients To Gather…

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Olive Oil
• ½ teaspoons mince Garlic, Cloves
• ¾ cups Soy Sauce
• ¾ cups Water
• ¾ cups Brown Sugar
• 1 cup grated Carrots
• green onions, for garnish

Instructions To Follow…

1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Perfect for moms preparing dinner for their family and college roommates wanting to share a meal together, the Slow Cooker Mongolian Beef can be served in many different events!

It’s definitely a meal that will bring all kinds of people together. So next time if you’re having a gathering, make sure to use this recipe!

Article Source: The Recipe Critic