This recipe uses basic seasonings like salt and pepper but feel free to add any of your favorite seasonings and spices to truly make it your own. It takes about thirty-five to forty-five minutes to roast in the oven.
Let's Get Started…
The Items To Gather:
- Rimmed Jelly Roll Pan
- Nonstick Foil
- Corn Holders
The Ingredients To Gather:
- corn on the cob
- salt/pepper
- butter
The Step By Step Directions To Follow:
- Preheat oven to 400.
- Season your cobs of corn with kosher salt and pepper.
- Add a pat of butter to the tops and roast on a jellyroll pan for 35-45 minutes, or until starting to brown.
- Turn the corn occasionally.
- Top off with a drop more butter fresh out of the oven.
Serve & Enjoy!
This oven roasted corn on the cob is so good you may never want your corn any other way. Have you tried this corn on the cob yet?
Let Us Know How It Turned Out For You!
Article Source: Hugs & Cookies
I think posts like this are fantastic who agrees?
This recipe is awsome 😀
Yum
It’s an option.
this is done a lot around my family’s home-have been doing this for years, and it actually tastes much better
What do you do with the non-stick foil? Wrap the pan or wrap the cobs?