Recipe Station

To bake this cake, you need to be prepared to make three things: the cake, the frosting, and the decorations. After you’re done decorating, the result should look like a Cookie Dough Mountain.

Here Is What You Need In Order To Get Started…

Ingredients

Cake:

• 1 white cake mix
• 3 eggs
• ½ Cup butter
• ¾ Cup milk
• ¾ Cup sour cream
• 1/3 Cup brown sugar
• 1 Tbsp. vanilla extract
• 1 Cup mini chocolate chips

Frosting:

• 2 Cup butter
• 2/3 Cup brown sugar
• 3 tsp. vanilla extract
• 2/3 Cup flour
• 1 tsp. salt
• 5-6 C. powdered sugar
• 2/3 C. mini chocolate chips

Decoration:

• 1 ½ Cup mini chocolate chips
• 8 chocolate chip cookies
• 1/3 Cup crushed cookies

Directions

1. Preheat oven to 350 and grease 3 8-inch pans.
2. Sift cake mix and set aside.
3. Combine eggs, melted butter, milk, sour cream, sugar and vanilla extract.
4. Stir in cake mix and chocolate chips.
5. Divide evenly between your pans. Bake for 20 minutes.
6. Frosting: Beat butter and sugar for 2 minutes. Add vanilla extract, flour, salt and beat. Slowly add powdered sugar until desired consistency.
7. Remove about 2 Cups of frosting and mix chocolate chips.
8. Assemble: place bottom layer on cake stand. Use half frosting top of your cake. Place next layer on top. Use remaining frosting. Top the final layer and cover the cake with the rest of the frosting.
9. Use mini chocolate chips to cover the sides of your cake and decorate the top with piped frosting, cookies and crushed cookies.

The Cookie Dough Cake is an upgrade to ordinary cookie dough! An adaptation from regular cookie dough, the cake is filled with more bold chocolaty flavors and crunchy-munchy fun cookies. Don’t forget about the frosting! That’s where your cookie dough flavor comes out from!

Article Source: Your Cup Of Cake

Photo Source: Your Cup Of Cake