Recipe Station

Here's everything for this tantalizing spaghetti with garlic white wine sauce. This recipe makes between two and four servings.

Let's Get Started… 

Ingredients To Gather:

• Salt
• 1/2 pound spaghetti
• 2 large lemons, zested and juiced
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/3 cup white wine
• Pepper, to taste
• 2 tablespoons salted butter
• Leaves from a handful of fresh thyme (about 5 sprigs), plus more for garnish
• 1/3 cup grated parmesan cheese, plus more for garnish

Directions To Follow:

Start by boiling a pot of water, and then adding a pinch of salt and cooking the pasta for 1 minute less than directed by the package instructions. When the pasta is done, reserve about 1 cup of the water to use later in the recipe, and then drain the pasta. While the pasta is cooking, mince the garlic and zest the lemons, and then cut the lemons in half and pour the juice in a small container. Heat olive oil over medium heat in a medium-size skillet for about 5 minutes or until it's completely heated. Now, add the garlic and cook while stirring, for about 1 minute or until the garlic is fragrant but not browned. Then, add the red pepper flakes and stir for a few seconds. After this, add the lemon juice and the white wine, and then turn the heat up to medium-high and simmer for about 5 minutes, or until the liquid is reduced by half. Add a pinch of salt and pepper, and then add 2 tbsp. of the pasta water and the butter. Turn off the heat once the butter has melted. Now, put the pasta back in the pan, and then add the lemon zest and the parmesan cheese and toss to coat. Add more of the pasta water as needed, 1 tbsp. at a time. Season to taste with more salt and pepper if needed.

Finished!

Doesn't that sound amazing? We like to serve this mouthwatering garlic white wine sauce spaghetti with a little extra parmesan cheese, thyme and red pepper flakes for some extra flavor.

Delicious!

Article Source: Pop Sugar