Grilling is more than just throwing some food on it and waiting until it has grill marks. There are certain rules, guidelines and knowledge that everyone that grills should know.
The Difference Between Direct And Indirect Heat Is:
Direct heat cooking is cooking food directly over a heat source. Direct heat is responsible for beautiful grill marks, juicy burgers, and crispy grilled vegetables. It's great for quick-cooking foods like vegetables, hot dogs, and seafood Direct heat is also great for searing meat to give it color and a crisp skin.
Indirect heat is a zone created adjacent to the heat source. The food is still going onto the grill or over the fire, but with indirect heat the items you're cooking are placed in an area heated by the flame, but not directly in contact with it. Potatoes wrapped in foil and nestled next to the coals in a campfire are baked with indirect heat. Traditional barbecue is produced via indirect heat.
A combination of direct and indirect heat is often called combo heat or combination cooking. Combo cooking is most often seen with large pieces of meat, which are seared over direct heat and then slowly cooked over indirect heat.
Happy Grilling!
Now that you know the difference between direct and indirect heat, you will be unstoppable at the grill. Did you already know the difference between direct and indirect heat?
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Article Source: The Kitchn
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