This Mexican-Inspired Dish Makes One Hell Of A Satisfying Main Course!
Enchiladas are great and all — in fact, they're one of our favorite dishes — but we're also always looking for new ways to experiment in the kitchen and serve even tried-and-true recipes with a new flair.
That's why we were so excited when we found the recipe for this rich and savory enchilada casserole. It has everything you love about enchiladas, including mouthwatering, succulent chicken; luscious, creamy cheese; and plenty of spice thanks to the green chile peppers. However, this version adds crushed tortilla chips for an unexpected crunch that complements the otherwise smooth texture of this dish. We also like the cream of chicken soup that makes this casserole even smoother and creamier.
Plus, this satisfying casserole requires just 15 minutes of prep time and 30 minutes of cooking time, which is ideal for making a homecooked meal even after a busy day. Spend your precious free time with your family instead of spending hours in a hot kitchen!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Yummy
Looks so good 🙂
Whittney Shoots