Here's everything you need to make this incredible enchilada casserole. This recipe makes eight servings, which is plenty so that everyone can have seconds.
Let's Get Started…
Ingredients To Gather:
- cooking spray (such as Pam®)
- 2/3 (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
- 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
- 1 (10.75 ounce) can cream of chicken soup
- 1 pint sour cream
- 1 (4 ounce) can diced green chile peppers
- 2 cups shredded Colby-Jack cheese
Directions To Follow:
Start by preheating your oven to 350 degrees Fahrenheit, and then coat a 9×13-inch baking dish using cooking spray. Place the tortilla chips in the bottom of the baking dish in a layer, and then combine the chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl and spoon this mixture on top of the layer of crushed tortilla chips. Finally, sprinkle the Colby-Jack cheese on top of this, and then bake about 30 minutes or until the cheese is melted and the casserole is bubbling.
Finished!
Not only is this enchilada casserole delicious, it's also super-easy to make. We recommend pairing it with Mexican-style corn for a fresh, juicy complement to this rich dish.
Enjoy!
Article Source: All Recipes
Photo Source: Jo Cooks
Yummy
Looks so good 🙂
Whittney Shoots