No matter what type of cake that you have or how dense it is this hack will work. All you have to do is follow the directions and remember this.
Check Out How Simple It Is…
First, let the cake cool about an hour to room temperature. Then, wrap the cake and pan in plastic wrap and freeze for at least 6 hours and up to a day.
If that doesn’t work, try this method on your frozen cake. Take a small butter knife or offset spatula and run it around the cake rim to loosen it from the sides of the pan. Working your way around the whole cake, insert two forks on the opposite ends of the pan and use the forks as levers, squeezing and nudging the cake to loosen it.
Finished!
Removing A Cake From A Pan Never Was So Easy – You Have To Try This.
Happy Baking & Enjoy!
Article Source: Real Simple
Photo Source: Molly Dunn
Sk Jackson
That’s uncomplicated? lol Just use Wax Paper. Sheesh.
Thanks for the post