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The Chocolate & Peanut Butter Pie also features a heavenly crunchy, buttery like crust. This is one pie that you are going to instantaneously fall in love with.

For The Crust:

• 4 ounces semisweet chocolate, chopped (1/2 cup)
• 1/2 stick unsalted butter, cut into tablespoons
• 8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups)

For The Filling:

• 8 ounces cream cheese, softened (1 cup)
• 1 cup chunky peanut butter
• 1/2 cup sugar
• 2 teaspoons pure vanilla extract
• 1 cup well-chilled heavy cream
• 3/4 cup salted roasted peanuts, chopped
• Salt

Now that you have all of your delicious ingredients together it is time to start cooking! The best part about this recipe is mixing up the chocolate and peanut butter – The method I have used is a little different but easier than the traditional way. The trick I am going to show ensures it will be evenly distributed while cooking and not collapse while baking.

Make sure that you follow each step accordingly because if you move to quick on this cake it could end up being really-runny and not molding when you refrigerate it.

Please Go To Page (3) For The Cooking Directions & My Special Trick…

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