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Step By Step Instructions To Follow: 

1. Preheat the oven to 375°
2. Combine the chocolate and butter and microwave at high power until the chocolate is melted.
3. Stir in the cookie crumbs.
4. Press the cookie crumbs over the bottom of a 9-inch springform pan and 1 1/2 inches up the side.
5. Bake for 10 minutes.
6. Beat the cream cheese with the peanut butter, sugar and vanilla extract until blended.
7. In another bowl whip the chilled cream until firm.
8. Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 1/2 cup of the chopped peanuts.
9. Spoon into the crust, smoothing the surface. Sprinkle lightly with salt and refrigerate until set, about 3 hours.

Your Finished!

You will notice that your chocolate peanut butter pie is done when it hardened and not gelatin-like. I always like to make a chocolate sauce glaze using melted chocolate and cream on top however, that is up to you.

Let Us Know If You Have Tried This

Let us know if you have any suggestions on how to make this better, what you eat your chocolate pie with and how much you enjoyed it.

This Recipe Was Adapted From: Food & Wine