Recipe Station

You can roast more veggies with this if you want. We used Rosemary, Shallots, Potatoes and a few Carrots.

Let's Get Started…

The Ingredients To Gather:

• 3 large garlic cloves

• 4 small skinless boneless chicken breast

• (1/4 stick) butter

• 1/2 cup dry white wine

• 1/2 cup chicken broth

• 1 tablespoon chopped fresh tarragon

• 2 tablespoons heavy whipping cream

The Step By Step Directions To Follow:

1. Heat small nonstick skillet over medium heat. Add garlic; cover and cook until browned in spots and tender when pierced, turning occasionally, 9 to 10 minutes.

2. Meanwhile, sprinkle chicken with salt and pepper. Melt butter in large nonstick skillet over medium-high heat. Add chicken and cook until browned and cooked through, 3 to 4 minutes per side.

3. Peel garlic. Add garlic and wine to same skillet; cook until reduced by about half, mashing garlic finely with fork, about 1 minute. Add broth and tarragon; simmer until liquid is reduced by about half, 1 to 2 minutes. Add cream and simmer to sauce consistency, about 1 minute. Return chicken to skillet with any accumulated juices. Simmer to heat through, turning occasionally, 1 to 2 minutes.

Finished!

Have You Ever Made Chicken Tarragon Before?

… If So – We Wanna Hear About It, How It Turned Out & What You Served It Along Side With.

Happy Cooking & Enjoy Ya'll!

Article Source: Bon Appetit