Enchiladas Are Our Favorite…We’ve Already Had This Recipe Twice This Week

Enchiladas Are Our Favorite…We’ve Already Had This Recipe Twice This Week

Regular Old Enchilada's Are Great But These Enchilada's With White Cream Sauce, Chicken & Monterey Jack Cheese Are The Bomb!

This recipe is absolutely fantastic and simple to make. If you love Mexican Food then you are going to go crazy over this. One bite and you will be hooked!

The Cheese, Mushrooms, Flour Tortillas , Tomatoes & Chili's all go together fantastic. This is definitely not a traditional Enchilada dish.. it has been deconstructed & loaded with with better ingredients and a sauce that is just out of this world.

This White Cream Sauce That You Top Off Your Enchilada's With Are Just Ridiculous In Terms Of Flavor… It's Just Wow… We're Speechless!

Looking for a delicious dish that’s easy to make, Something that both children and adults would enjoy? Well here is a great recipe for you!

It is called: Chicken Enchiladas with Sour Cream White sauce! This is a dish that would definitely grab anybody’s attention, including picky eaters!

To Find Out How To Make This Fantastic Dish With All Of The Ingredients & Directions Please Go To The Next Page Where We Show You How To Make The Entire Recipe…



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215 Comments

  1. Darlene Hillman
    Darlene Hillman September 27, 12:08

    Thanks Tamisha Smiley for sharing

    Reply to this comment
  2. Kathy Korn
    Kathy Korn September 27, 20:54

    I can do this one. Yeah. The scrambled egg dish is for me with my egg beaters,

    Reply to this comment
  3. Kathy Korn
    Kathy Korn September 27, 20:55

    I got the dishes mixed up with another one. I cannot have this one.

    Reply to this comment
  4. Lee Ann Rounds
    Lee Ann Rounds September 28, 13:18

    Tried last night. Ok but will only make red sauce enchiladas from now on.

    Reply to this comment
  5. Marie Zagorski Klingner
    Marie Zagorski Klingner September 29, 00:16

    Kristi Klingner

    Reply to this comment
  6. Judy Wheeler
    Judy Wheeler September 30, 17:19

    How much chicken all it says is 2 cups chicken broth

    Reply to this comment
  7. Sandy Chabica Jelinek
    Sandy Chabica Jelinek September 30, 19:38

    I made this it was delicious

    Reply to this comment
  8. Chris Peyman
    Chris Peyman September 30, 23:11

    I make it all the time it’s great and easy

    Reply to this comment
  9. Sharon Mullarkey
    Sharon Mullarkey October 02, 02:55

    I just made this 2 days ago…AWESOME!!!!! Can’t wait to make it again.

    Reply to this comment
  10. Lana Blair
    Lana Blair October 02, 16:21

    So just add them in!!!

    Reply to this comment
  11. Hector Barrientos
    Hector Barrientos October 02, 19:44

    These are NOT enchiladas! Where is the chile? Enchiladas means “made with chile”.

    Reply to this comment
  12. Cathy Cozart
    Cathy Cozart October 02, 23:28

    Richard Hill, seen these and thought bout yaw trying them….looks delish!

    Reply to this comment
  13. Easy recipes for free
    Easy recipes for free October 04, 00:02

    https://www.facebook.com/Easy-recipes-for-free…/timeline/ It’s a cooking page like this page for reciepies by professional chef! LIKE !!

    Reply to this comment
  14. Elaine Coleman
    Elaine Coleman October 04, 01:42

    Already Don’t Like them, They have olives.

    Reply to this comment
  15. Laura Martin
    Laura Martin October 04, 14:26

    I make a sauce similar to this to put over Cheese with Corn Tortillas. I use sour cream, jalapeños, green chili sauce, cumin, salt. Warm Tortillas, fill with cheese, hot pepper jack. Fold over three on a plate and top with sour cream mixture. Sprinkle with hot pepper jack, cheddar, and scallions. This is to die for. Invented in my kitchen by Yours Truly… Enjoy…

    Reply to this comment
  16. Laura Martin
    Laura Martin October 04, 14:28

    P.S. Bake in oven 400′ till bubbly…

    Reply to this comment
  17. Dianne Sosko
    Dianne Sosko October 04, 19:56

    looks good

    Reply to this comment
  18. Lisa Delatte Durocher
    Lisa Delatte Durocher October 04, 20:30

    Don’t put the olives in. Problem solved.

    Reply to this comment
  19. Lisa Delatte Durocher
    Lisa Delatte Durocher October 04, 20:31

    Why do I not see the link to this recipe??

    Reply to this comment
  20. Wendy Wever Hajder
    Wendy Wever Hajder October 05, 01:20

    Sounds very similar to the chicken enchiladas served at Rosa’s Cafe in Texas…my very favorite enchilada and the sauce is incredible. Will try next time to see (:

    Reply to this comment
  21. Mary Lopez
    Mary Lopez October 05, 03:14

    Made them very good thanks

    Reply to this comment
  22. Jennifer Cousins-Hodges
    Jennifer Cousins-Hodges October 07, 23:50

    Rhonda Katelnikoff McCulley Susanne Smith

    Reply to this comment
  23. Luly Sonny Rodriguez Gonzalez
    Luly Sonny Rodriguez Gonzalez October 08, 19:48

    Lol he’s so cute I Love him!!!

    Reply to this comment
  24. Christy Gray
    Christy Gray October 09, 21:34

    This sounds so good

    Reply to this comment
  25. Bee Griffith
    Bee Griffith October 14, 03:04

    Looks yummy

    Reply to this comment
  26. Annie Gomez
    Annie Gomez October 16, 04:57

    Did ur tortillas get soggy?

    Reply to this comment
  27. Janet Hamulak Davidowitch
    Janet Hamulak Davidowitch October 16, 23:16

    Darcy Davidowitch

    Reply to this comment
  28. Carol Mammay
    Carol Mammay October 17, 20:55

    Carrie Mammay

    Reply to this comment
  29. Laura Miller
    Laura Miller October 19, 00:24

    I’ve made these a couple of times . They are very good. Every one that has had them loved them.

    Reply to this comment
  30. Susan Brawer
    Susan Brawer October 20, 20:30

    I add a can of salsa verde to the sauce
    It’s fabulous

    Reply to this comment
  31. Anne
    Anne October 20, 21:09

    In the picture it looks like there are olives, but I don’t see them listed

    Reply to this comment
  32. Leona Fields
    Leona Fields October 22, 16:59

    this recipe is so good. Have made it several times.

    Reply to this comment
  33. Christy Gray
    Christy Gray October 30, 13:32

    Looks good

    Reply to this comment
  34. Vicky George Routh
    Vicky George Routh November 01, 18:56

    obviously they left things out of the ingredients…….anybody can see those are black olives and they weren’t even mentioned in ingredients………

    Reply to this comment
  35. Vicky George Routh
    Vicky George Routh November 01, 18:57

    no kidding

    Reply to this comment
  36. Manuel Borquez Jr.
    Manuel Borquez Jr. November 01, 23:55

    Dinner Time !!!!

    Reply to this comment
  37. Beverly Sullivan
    Beverly Sullivan November 02, 18:28

    These are delicious, and so easy to make

    Reply to this comment
  38. Maryann Miller
    Maryann Miller November 04, 04:19

    Love the cheese!

    Reply to this comment
  39. Sheila Gremler
    Sheila Gremler November 04, 15:15

    Made these and didn’t care for the cheese

    Reply to this comment
  40. Denise Pierson
    Denise Pierson November 04, 16:32

    Yummy

    Reply to this comment
  41. Bob Baliel
    Bob Baliel November 04, 17:48

    who the hell wrote this. this sauce is so basic, a grade schooler could make it——–why make it sound so special

    Reply to this comment
  42. Cecilia Kipulani Rios
    Cecilia Kipulani Rios November 04, 22:51

    Why do American versions of Enchiladas have to be smothered in so much cheese. EAT DEEP DISH PIZZA and leave great Mexican dishes alone.

    Reply to this comment
  43. Patsy Jo Taylor
    Patsy Jo Taylor November 05, 05:29

    Yum

    Reply to this comment
  44. Ryan Schwartz
    Ryan Schwartz November 05, 14:19

    Are you kidding me?? If you think I am willing to click through three different pages to obtain your recipe, you are out of your mind. Stop being so greedy, and put all your information on one page.

    Reply to this comment
  45. Carlos Aguilar
    Carlos Aguilar November 06, 03:33

    Dare we?

    Reply to this comment
  46. Diane Labriola
    Diane Labriola November 07, 07:44

    This looks really similar to my recipe (from the Pillsbury cookbook) and they are delicious!!

    Reply to this comment
  47. David L. Ward
    David L. Ward November 07, 22:16

    Keepin this baby!

    Reply to this comment
  48. Faith E. Walker Ranney
    Faith E. Walker Ranney November 08, 11:54

    Couldn’t get on the link for rest of recipe.

    Reply to this comment
  49. Carole Kruger-Sperling
    Carole Kruger-Sperling November 10, 00:53

    The recipe won’t load up for me ….darn

    Reply to this comment

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