So how exactly do you go about creating fried apple rings? It's definitely not as complicated as you might think. In fact, the hardest part is probably cutting the apples into rings in the first place! First, gather all the ingredients you'll need to get started.
Ingredients To Gather:
- 1 large egg
- 1 cup buttermilk
- 1 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 teaspoon salt
- 4 large Granny Smith apples
- Canola oil for frying
- Sea salt for finishing
Combine the dry ingredients (flour, baking powder, and salt) in one bowl, and set it to the side. In another bowl, whisk together the egg and buttermilk. Cut the apple into rings using a biscuit cutter (making sure to dispose of the core). Then:
Heat oil to 375°F. (Caution: Don’t let oil get too hot — your rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil a bit.) Combine the liquid and dry ingredients while the oil heats up.
Dip apple rings into batter, removing any excess.
When the apples start to brown, place them on a wire rack to dry and cool. Sprinkle them with a little extra sea salt, and let them sit. Don't be too hasty – they'll be hot for a while!
Enjoy!
Article Source: KQED Foods
Looks yummy
Colleen Marie we need to make these
Yum
Y
I meant yummy