There are many ways to make marshmallows. You can make the generic great tasting white marshmallows. You can make them entertaining with food coloring or designs, or even add special flavoring to your marshmallow.
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Ingredients To Follow:
- Mix gelatin with water, set aside.
- Over the stovetop, melt sugar/corn syrup with water, then heat to 240 degrees Fahrenheit.
- Pour sugar mixture into the bowl with gelatin and beat until the batter is thick.
- Pour into a pan and let sit for 6 hours.
- Dust with powdered sugar and slice ’em up!
Get Fancy With Marshmallows:
To store marshmallows put them in a resealable plastic bag right after you cut them up and dust with powdered sugar, or they can get dried out. If you dip them in chocolate, I recommend keeping them in the fridge or freezer to keep the chocolate really hard.
Finished!
Now that you know how to make one of your childhood favorite snacks, feel free to share this recipe with your loved ones I'm sure they'll be happy with the results. Let us know how yours turned out, or if you had any special ideas on how to advance the recipe.
Enjoy!
Article Source: Dish All Recipes
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