Here are five of the best ways we've found to prevent freezer burn. So stock up on your favorite frozen foods, because these tips make all the difference.
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Avoid putting hot food in the freezer. If you cook some of your freezer meal ahead of time, put it in the refrigerator to cool off completely before you stick in the freezer.
Keep temperatures below freezing. Freezer burn only occurs if the temperatures fluctuate above 0 degrees F. If you’re not sure what your freezer’s temperature is, get a freezer thermometer to keep track.
Don’t leave the door to the freezer open. Along the same lines, you don’t want to stand in front of the freezer with the door open for long lengths of time. This will cause the temperature in the freezer to rise, making it likely to rise above freezing.
Package your food tightly. Use whatever you can to package your frozen meals in a tight container to prevent food from being exposed to air. There are different methods for this.
For soups, put in a plastic container with a little room on top (since liquids will expand). Put some plastic wrap or foil over the surface of the soup, and then add the lid.
Finished!
Have you ever tried any of these suggestions? How did they work for you? Share your experiences and any of your own frozen food tips below.
Stay Cool!
Article Source: Happy Money Saver
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