Recipe Station

If you are looking for something to serve it over then try some buttery rice!

The Ingredients To Catch…

• 1 lb cod fillets
• 1½ tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, crushed and minced
• 1 tsp fresh thyme, lightly chopped
• sea salt
• pepper
• Sweet Hungarian Paprika

The Step By Step Directions To Follow:

1. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish.
2. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil.
3. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish.
4. Bake for 13-17 minutes until the flesh is opaque in color. Serve with rice, spooning the juices from the pan over the fish and rice.

Again, you want to cover and cook on low for two hours and salt and pepper to taste.

Tip: Use fresh lemons or broccoli for garnish.

Check Out How To Find Out If Your Seafood Is Safe To Eat: How To Tell If Your Seafood Is Safe For Consumption

If You Are Looking To Find Other Alternatives Check Out This List Of Full-Recipes: Five Different Recipes For Cooking Any Kind Of Fish

Article & Photo Source: Sarahs Cucina Bella