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This recipe makes enough for twenty-four great tasting cinnamon rolls but if you want more to indulge in again the next day, you can always double the recipe. The secret to this recipe is allowing time for the dough to rise so it becomes just the right consistency. This means that they take about two and a half to prepare and fifteen to twenty minutes to bake.

Let's Get Started!

The Ingredients To Gather:

• 2.5 cups warm water
• 5 cup flour
• 2 packets active dry yeast
• 1 red velvet cake mix
• 1 teaspoon salt
• 2 teaspoon vanilla extract
• 2 cup butter
• salt
• 3 cup powdered sugar
• 8 oz cream cheese
• 1 cup sugar
• 1 tablespoon cinnamon
• 1 cup brown sugar

The Step By Step Directions To Follow:

1. Preheat oven to 350ºF.
2. Combine yeast, warm water Stir until dissolved. Add cake mix, flour, vanilla , salt. Knead dough , 1-2 minutes.
3. Move to bowl, cover, rise 1 hour. Punch , rise another hour.
4. Shape into ball, roll into rectangle.
5. Spread butter over dough. Sprinkle brown sugar, white sugar, cinnamon.
6. Make frosting. Combine butter with powdered sugar. Combine, add vanilla, salt.
7. Mix ,drop cream cheese cubes in bowl one at a time until frosting is mixed.

Check Out The Video Below To See How They Are Made Step By Step!

Finished!

These red velvet cinnamon rolls are so good they may just be your new favorite. Have you tried these red velvet cinnamon rolls yet?

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Article Source: Spoon University