To make sure you get the tastiest Beef Stir Fry make sure that you opt for a quality cut of meat, a few extra cents is definitely worth the difference in tenderness.
Ingredients That Are Needed:
SAUCE:
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 1½ Tbsp oyster sauce
- 2 Tbsp Chinese cooking wine (or substitute with beef stock)
- 2 Tbsp water
- 1 tsp sriracha sauce
- ½ tsp ground black pepper
STIR FRY:
- 1½ Tbsp peanut oil (or vegetable oil)
- 2 garlic cloves, minced
- 1 small onion, sliced in half
- 1 lb flank steak, sliced thinly, across the grain
How to Prepare:
- Combine sauce ingredients in a small mixing bowl, whisk and set aside.
- Add oil to a large heavy skillet (or wok if you have one) and heat over HIGH heat until oil is very hot and smoking slightly.
- Add onion and garlic to the skillet and saute for 1 minute, careful not to let the garlic burn.
- Next, add the sliced flank steak and stir fry for about 1 minute. Slide beef, onion, and garlic onto a plate and set aside.
- Reduce the heat to MED/MED HIGH and add the whisked sauce to the skillet.
- Cook for 1 minute, until sauce becomes thicker and syrupy.
- Add the beef, onion, and garlic back to the skillet (make sure to get all the juices that were on the plate too, that's flavor!).
- Heat until warmed through and coated in the sauce.
- Be sure not overcook the beef – you want tender pieces of steak, not chewy ones!
- Serve sprinkled with sesame seeds and chopped chives/scallions if desired.
We are in awe of the simplicity and tastiness of this dish and hope you and your family agrees! Serve on top of some rice or add a generous helping of veggies to the mix.
Article Source: The Chunky Chef
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