This is the professional way to hold a knife, and it makes a big difference in the way and speed you cut food for cooking. Make sure to watch the video and follow the tutorials. Like everything else, practice makes perfect.
Check This Out!
You're not supposed to hold the knife's handle; you're supposed to grip the base of the blade itself.
This is so simple and works miracles.
You have to keep your hand away from the knife's sharp edge; you grip the top part of the blade. Grip the base with your thumb on one side and your index finger on the other.
Check Out The Video Below To See How To Hold A Knife!
And That's It!
What did you think about this method of holding a knife? Have you done it before?
Happy Chopping!
Article Source: Tasting Table
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