Once You Find Out… You Will Never-Ever Go Back To That Store Bought Crap Again!
For some of my friends, making spaghetti at home means grabbing a box of pasta and a jar of sauce from the grocery store. For me, I absolutely love making a rich hearty sauce from scratch. I love using this recipe and then modifying it slightly to mix it up, so it doesn't taste the same every time I make it. Sometimes I add heavy cream to make it a vodka sauce or I add sausage or meat to bulk it up for the boys.
No matter what I do to change up this recipe, every time I make it I am transported to Italy. After you make this meal for your family, you will know exactly how I feel. And if you have a pasta maker, I high suggest you make your pasta from scratch for the ultimate dining experience at home.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Im not a fan but a friend of mine loves it.
Might be good
What size can of tomato sauce?
No wine in mine Walter. Just wine on the side
I’m with U … No oregano!
No Cajun spices! Lol
BS
I still don’t know what is the secret ingredient.
Me either grrr
Sugar..thats the secret for mine,i learned it from my ex mother in law who is a great cook.
Sugar.
Thank you so much. How much sugar do you use?
Omg I been doing this for years ..
Priscilla bareley a teaspoon per 28 ounce can of tomatoes is what I use. I also put in a few shots of hot sauce. Not enough to make it spicy hot, just enough to give it an edge.
Thanks Bob. I am planning to make this on Sunday.
No sugar…more pork
I always use a bit of sugar and a little Worchestershire sauce.
Me too for many years, never a secret
Thanks Tracy.
I was a working chef for over 30 years until I had an accident and broke my back. Now it is hard to stand up long enough to cook. But, I really think the W sauce sets it aside. I have another friend who always puts a bit of lemon juice in theirs.
My husband just got back from the store with everything we need. He does all the cooking.
I will let you know how it turns out.
Tracy, I am sorry about your accident. I have Lupus and it has put me in a wheelchair so I.feel your pain. If you think of any more tips, send them to me please.
Just don’t go to any trouble.
My Nonni always used a Tablespoon of sugar
I have since added a pinch of baking soda…makes the sauce less acidic
Don’t click step-by-step, porn comes up
I’m Sicilian and we have always added a little sugar to our sauce.
Sage
Merlot and chicken bouillon
No sugar ever
Sugar cuts the acid of the tomatoes…I won’t eat sauce without it!
I use, brown sugar, and crushed fennel seed.
Sugar always in all tomato dishes. Cuts tartness. Try and you will agree
“Some people use grape jelly, you get the sugar plus grapes.”
Pinch of sugar for the acidity taste.
I use brown sugar. You can’t taste it, but takes the bite out of the acid in the tomatoes.
Sugar but not mentioned in recipe. I saw no secret ingredient.
Thank God they didn’t say add sugar.
I use little sugar but i also add little dark red wine
Priscilla Owens Kennedy – went to your page to friend you, but there was not an option for friend requests. Would be happy to share food ideas and recipes, but once this post disappears, I will not be able to find your name again. Why not send me a friend request. So sorry about your Lupus.
My mom always added brown sugar.
Wrong…its a smallest pinch of cinnamon…makes the best spaghetti sauce…ole secret
Anise
I heard chocolate was great in sauces
In tomato sauce yes chocolate
So! What’s the secret ingredient. Oh! I know!
It’s a secret!
Brown sugar
Whaaaat? Is it the boullian cube or merlot?
Wine and sugar
Wine. How dumb.
TracyMillhouse please friend me too! Would love to join in!
I add brown sugar and some red wine