Fettuccine Alfredo

The typical sauce when we make any type of pasta at home is a red meat sauce. I always saved alfredo to eat at a restaurant. Believe it or not making fettuccine alfredo is beyond simple and is always a welcomed change in our menu. This simple recipe will hold your hand while teaching you how to make the perfect alfredo sauce! This recipe calls for chicken but you can substitute it out for any meat you wish, or no meat at all!

Try this recipe out at food.

Photo Source: Steven Depolo

Steve

Baked Rigatoni

Riga-whati? Yes, true story, you can make rigatoni at home too! Baked pasta dishes are incredibly delicious and will make your home smell heavenly. This is a great meal to make when you are having those difficult to impress guests, lets say your Mother-In-Law, who always brags about the fact that her pasta is the ONLY pasta her son will eat! So annoying! Well let this dish do the talking for you. Clearly, mommy dearest will realize there is a new cook in town!

Does this sound like a dish you would love to try? Well do it! Get the recipe at Cooking Light.

Photo Source: jeffreyw

Angel Hair Pasta in Garlic

You only have 20 minutes to get dinner on the table, don't fall victim to a pre-packaged meal! This delectable yet incredibly speedy recipe takes only 20 minute until you are devouring every last bite! Garlic is a game changing herb, once you learn to use it! With its robust flavor there is no need for any other sauces!

To get the recipe for this delicious dish visit Food.

Photo Source: Kelly Garbato

Baked Ziti

Don't let this clever dish food you, it is very similar to a casserole. Which means you can pre-make it and then freeze it! Any dish that I can prep ahead of time will save me time and money in the long run. All you need is to just toss in a refreshing salad and you have a true Italian classic! Don't forget the garlic bread!

If this sounds like a recipe you would like to try, take a look at allrecipes.com

Photo Source: Meaghan O'Malley 

Mediterranean Pasta with Artichokes

Give this zesty little number a try! This flavor bursting dish is so light and fresh. There is truly a variety of flavors and textures in this dish, which will leave you wanting more. It is also great the next day, just stick the left overs in the fridge. Honestly I make this recipe quite often during the hot summer months, it helps cool you off and doesn't leave you weighed down.

Get a little zesty tonight with this recipe at Whole Living.

Photo Source: amrufm