OMG These Are Gooodddddddddd……
You’ve heard of crab cakes, but have you tried salmon cakes? They offer a great way to blend salmon with fresh herbs, which enhance the salmon flavor and also would pair well with an aioli or dill-based sauce.
Though we’ve included instructions for sauteing, you could also bake or grill the cakes. In fact, you could also place these cakes on a bun and turn them quickly into salmon burgers yet another delicious dinnertime meal!
We suggest topping with a lovely avocado aioli, like this simple recipe: Mix 1 avocado (peeled, pitted), 1/4 cup mayo, 2 minced garlic cloves, a pinch of salt, and the juice from half a lime in a blender or food processor until smooth. Other sauces would be great for pairing, too!
For The Full List Of Ingredients & The Delicious Step By Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
TY
Looks good
WAYYYYYYYYYYYYY too many ingredients … I’ll stick to my standard recipe …
Crushed saltines a couple eggs some salt n pepper and a little minced onion. All I need!
Exactly….never heard of some of these ingredients.
Definitely trying this one
my fave