No Deep Fryer- No Problem! We’ve Got A New Way To Make French Fries!!

No Deep Fryer- No Problem!  We’ve Got A New Way To Make French Fries!!

You might just use this for everything else you fry… could chicken tenders be made this way? You won't believe how everything comes out.

Check This Out…

Ingredients To Gather:

  • 7 cups potatoes
  • 1/3 cup olive oil
  • Homemade Red Robin Seasoning or substitute the following 4 ingredients:
  • 2 T garlic powder
  • 2 T Italian Seasoning
  • 1 T paprika
  • 1 t pepper
  • salt to taste

Instructions To Follow:

  1. Scrub the potatoes well.
  2. Slice them into potato wedges (I left the skins).
  3. Place the potatoes in the slow cooker.
  4. Stir in the olive oil.
  5. Cook on high for approximately 3 hours or until soft in the center of the fry, stirring every hour.

Finished!

Let Us Know If This Recipe Was Made Or Not & How It Turned Out.

Happy Baking & Enjoy!

Article Source: Practical Stewardship





27 Comments

  1. Aly
    Aly August 12, 10:56

    Do you leave the lid on? I would think they would get soggy if you left the lid on but I’m not sure they would cook if I keep the lid off.

    Reply to this comment
  2. Carolyn Skalla
    Carolyn Skalla August 15, 00:11

    ❤️

    Reply to this comment
  3. Irene Longfellow
    Irene Longfellow August 15, 16:56

    Come on……the recipe calls for olive oil.

    Reply to this comment
  4. Greg DeLong
    Greg DeLong August 15, 17:54

    Why not bake them in the oven?

    Reply to this comment
  5. Jackie Kint Mann
    Jackie Kint Mann August 15, 23:14

    I hate when the headline makes claims and the recipe is different.

    Reply to this comment
  6. Rick Carpenter
    Rick Carpenter August 17, 02:39

    “We Fried Them Without Using ANY Oils…”. Just what the hell do they think olive oil is?

    Reply to this comment
  7. Barbara Wilkins
    Barbara Wilkins August 18, 01:37

    really—what is olive oil if not oil.

    Reply to this comment
  8. Pamela Davis
    Pamela Davis August 19, 01:51

    I am not going to wait 3 hours to eat fries. Fry them or put them in the oven, and they still are using oil.lolol

    Reply to this comment
  9. Joyce Kiddy
    Joyce Kiddy August 21, 13:38

    Use air cooker ! They taste very good!

    Reply to this comment
  10. Connie V.
    Connie V. August 22, 05:35

    Olive oil is a healthy fat

    Reply to this comment
  11. Sandra Nobel
    Sandra Nobel August 24, 16:41

    Or you can just drive through Culberts and pick them up…..delicious

    Reply to this comment
  12. Russell Dostal
    Russell Dostal August 25, 11:15

    They fried them with “NO OIL WHATSOEVER” then I see the recipe calls for olive oil.

    Reply to this comment
  13. Travis Wagner
    Travis Wagner December 20, 18:21

    Brandy Evans

    Reply to this comment
  14. Foodies Frat
    Foodies Frat December 31, 00:00

    Amazing

    Reply to this comment
  15. Michelle Moran Bellanceau
    Michelle Moran Bellanceau December 31, 01:49

    I’m going to do this yum

    Reply to this comment
  16. Hazel Gray
    Hazel Gray December 31, 21:38

    Thanks for sharing

    Reply to this comment
  17. Terry Valois-Tougas
    Terry Valois-Tougas January 08, 17:41

    Hmmm, has anyone tried this?

    Reply to this comment
  18. Helen Martinez
    Helen Martinez January 08, 18:40

    Really they look great

    Reply to this comment
  19. Salli McCarty
    Salli McCarty January 17, 13:17

    Air fryer no oil

    Reply to this comment
  20. Myra Levine
    Myra Levine January 18, 00:34

    do they get crispy

    Reply to this comment
  21. Judy Mitchell
    Judy Mitchell February 08, 18:05

    Wow

    Reply to this comment
  22. Shelia Sweeney Hammac
    Shelia Sweeney Hammac February 19, 14:13

    Love these,……

    Reply to this comment
  23. Rosemarie Iraci
    Rosemarie Iraci February 21, 15:42

    They probably are mushy.

    Reply to this comment

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