We recommend eating with steamed rice and vegetables. So make sure to have those handy if you want a fuller meal. You can also use Ultra Firm Tofu if you want to make this vegetarian. Just follow the recipe as is.
This Is What You Need…
Ingredients To Gather:
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1½ – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
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3 tbsp. vegetable oil
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3 tbsp. low sodium soy sauce
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1 tsp. sesame oil
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5 tbsp. honey
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4 cloves of garlic, minced
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½ tsp. ground ginger
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½ tsp. ground black pepper
Step By Step Directions To Follow:
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Preheat oven to 425 degrees Fahrenheit. Line a 8×8″ oven-proof pan with 2 layers of tin foil.
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In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger, and pepper.
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Place the chicken thighs in the foil layered pan then pour the mixture on top of it.
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Bake, uncovered, for 40 minutes. If browning too quickly, cover with foil and resume baking until done.
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Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
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Immediately after plating chicken, pour sauce over top of chicken.
Finished!
Next step is to layer these delicious pieces of chicken over a bed of rice and serve with steamed veggies. Feel free to be generous with that sauce because it's one of our favorite parts.
Happy Cooking & Enjoy!
Article Source: Table For Two
Terri Lynn Ennis
Yummy