These homemade chicken nuggets make enough for about four servings but you can always double the ingredients if you need more. They take about ten minutes to prepare and another ten minutes to cook. You will be enjoying these amazing chicken nuggets in no time at all!
Let's Get Started…
The Ingredients To Gather:
2 Chicken Breasts
1 cup Flour
1 Tablespoon Seasoned Salt
Salt And Black Pepper To Taste
2 Eggs
2 Tablespoons Water
2 cups Seasoned Breadcrumbs
Vegetable Oil, For Frying
Ketchup And Mustard, For Serving
The Step By Step Directions To Follow:
Stir flour, seasoned salt, salt, pepper. In separate bowl, beat eggs, water. In third bowl, add breadcrumbs. Bread a few pieces of chicken at a time by dredging with flour, then dunking them in the egg mixture, then rolling in breadcrumbs until they're coated. Place them on a plate or pan as you bread the rest.
In skillet over medium heat, heat 1 1/2 to 2 inches of vegetable oil over medium-low to medium heat.
Drop in 8 – 10 pieces of chicken, use metal tongs to spread them out to give them room. Let them fry on the first side for a minute or so, then y turn them over to brown on the other side. The chicken should cook until the breadcrumbs are deep golden brown, about 2 – 3 minutes total; if the chicken pieces are small, this should be enough time for the chicken to cook through.
Remove chicken to a paper towel lined plate, repeat with the rest of the chicken until it's all fried.
Finished!
These homemade chicken nuggets are so easy and delicious, you'll say goodbye to premade ones for good. Have you made these chicken nuggets yet?
Let Us Know How They Turned Out!
Article Source: The Pioneer Woman
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