Recipe Station

This incredible taco casserole makes enough for six servings but you can double the ingredients if you want more. It takes about ten minutes to prepare and about thirty minutes to cook. You won't have to wait long at all to dig in!

Let's Get Started…

The Ingredients To Gather:

2 ounces Tortilla Chips , plus additional for serving
1 Tbs Chili Oil
1 Onion
2 cloves Garlic
1 pound Ground Chicken
2 Tbs Taco Seasoning
1 can Black Beans,
1 cup Hot Salsa
1 cup shredded  Cheddar Cheese
Optional: Other toppings such as jalepenios, olives, etc.

The Step By Step Directions To Follow:

Heat oven to 350.
Heat oil in skillet. Add the onion, garlic,  sautee until soft. Add meat,  taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans,  salsa. Mix well,  continue to cook until salsa thickens.
Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Add sliced jalepenos or other toppings that you ant to be cooked. Bake for 20 minutes or until cheese is melted and gooey.
Scoop up with additional chips if desired.

Finished!

This taco casserole is so easy and delicious, you may never make traditional tacos ever again. Have you made this casserole before?

Let Us Know What You Think!

Article & Photo Source: Healthy Delicious