When you want ice cream but don't have a cone, this can be heartbreaking. However, you don't have to run to the store. This amazing trick for making homemade ice cream cones will change everything for good!
Here Is What You Need…
The Trick To Making A Homemade Ice Cream Cone Is:
The Supplies To Gather:
- Bread
- two baking sheets
- parchment paper
- cone roller
The Step By Step Directions To Follow:
Trim crusts off bread Roll bread slices out super thin, cut into discs, brush with melted butter. Sprinkle with a little sugar, cinnamon, or anything else you like. Grab two baking pans, flip one over, facing down. Place sheet of parchment paper on top, lay bread disks on top, place another piece of parchment on top, top the whole thing with another baking sheet, bake six minutes at 325 °F. Remove from oven, wrap bread disks around cone roller, let harden for half a minute. Let cool, fill with ice cream.
Finished!
These homemade ice cream cones are so easy and delicious, you'll never buy cones from the store again. Have you made these ice cream cones yet?
Let Us Know How They Turned Out!
Article Source: Skillet Life Hacker
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