Creating the perfect French onion soup in your slow cooker is a multi-step process, so make sure you have some time on your hands. You'll need the following ingredients to get started:
Ingredients To Gather:
3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1 teaspoon salt, plus more to taste
Freshly ground black pepper
2 tablespoons balsamic vinegar
10 cups beef broth
3 tablespoons brandy, optional
After everything is cooked, you'll also need a few more items, such as the baguette, cheese and shallots. However, these are not your typical everyday items.
There is a specific type of cheese and baguette that you need in order to make the perfect French Onion Soup!
For The Rest Of The Ingredients That You Need To Get The The Directions On How To Make The Most Amazing French Onion Soup That You Will Ever Have, Please Go To Page (3)…
Chuck’s makes the best
Agreed…
looks tasty 🙂
I don’t have a chuck’s, wherever that is. 🙁
Since when did making french onion soup take forever,good lord!!!like not!
Agreed Nice ! thanks a lot :
Who else thinks this is cool ?
Crystal Douglas Evilsizor
Top Steak House in Columbus has the best I think
Why can one never just find a spot to print out the recipe, but instead have to keep clicking to “next page”, only to find no way to print?
Granite City I. Fargo ND has the best FOS. If this isn’t their recipe it is NOT the best. I go 1300 miles for it. This would take forever.
I just go on my laptop n hit print,although it will print some other crap to,just reuse the paper is all,hope this helps.
This is for you Sharon Verdine
Yummy!
I did page one of ingredients, then page one of the directions….forgot the computer allowed me to choose….need a teenager for further consults! Thanks:)
Cutting onions and crying??? Just sayin
It looks delicious.
It is ridiculous to have to click through four pages to get a complete recipe. Shame on you, Recipe Station, and it will be my pleasure to block your posts…not worth the trouble.
Sounds delish
Yumo