French Onion Soup Used To Take Forever To Make, But Not Anymore…

French Onion Soup Used To Take Forever To Make, But Not Anymore…

Here are the rest of the ingredients that you need. It is highly recommended that you use Gruyere Cheese for French Onion Soup. However, you can use Mozzarella as a substitute.

Make Sure To Add These Tasty Items To Your Shopping List!

  • 4 to 6 baguette slices, toasted, for each bowl
  • 1 1/3 to 2 cups grated Gruyere cheese (1/3 cup per bowl)
  • Chopped shallot or fresh onion

Now you're ready to set the slow cooker in motion!

For The Rest Of The Directions On How To Make A Delicious Pot Of French Onion Soup With Your Crock Pot Or Slow Cooker Please Go To Page (4)…



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20 Comments

  1. Louis Rossi
    Louis Rossi November 09, 22:09

    Chuck’s makes the best

    Reply to this comment
  2. Daily Kitchen and Cooking Tips
    Daily Kitchen and Cooking Tips November 09, 22:30

    looks tasty 🙂

    Reply to this comment
  3. Connie Stephens
    Connie Stephens November 09, 23:48

    I don’t have a chuck’s, wherever that is. 🙁

    Reply to this comment
  4. Toni Scharnhorst
    Toni Scharnhorst November 10, 00:51

    Since when did making french onion soup take forever,good lord!!!like not!

    Reply to this comment
  5. Yummy Food Recipes
    Yummy Food Recipes November 10, 07:00

    Agreed Nice ! thanks a lot :

    Reply to this comment
  6. Yummy Food Recipes
    Yummy Food Recipes November 10, 07:00

    Who else thinks this is cool ?

    Reply to this comment
  7. Michael Evilsizor
    Michael Evilsizor November 14, 16:10

    Crystal Douglas Evilsizor

    Reply to this comment
  8. Melanie Roberts
    Melanie Roberts November 15, 03:39

    Top Steak House in Columbus has the best I think

    Reply to this comment
  9. Audrey Smith
    Audrey Smith November 17, 05:01

    Why can one never just find a spot to print out the recipe, but instead have to keep clicking to “next page”, only to find no way to print?

    Reply to this comment
  10. Renee Lanford
    Renee Lanford November 18, 17:51

    Granite City I. Fargo ND has the best FOS. If this isn’t their recipe it is NOT the best. I go 1300 miles for it. This would take forever.

    Reply to this comment
  11. Toni Scharnhorst
    Toni Scharnhorst November 19, 01:04

    I just go on my laptop n hit print,although it will print some other crap to,just reuse the paper is all,hope this helps.

    Reply to this comment
  12. Kathy Peschi
    Kathy Peschi November 21, 00:03

    This is for you Sharon Verdine

    Reply to this comment
  13. Sharon Verdine
    Sharon Verdine November 21, 01:04

    Yummy!

    Reply to this comment
  14. Audrey Smith
    Audrey Smith November 22, 02:03

    I did page one of ingredients, then page one of the directions….forgot the computer allowed me to choose….need a teenager for further consults! Thanks:)

    Reply to this comment
  15. Karen Augustine
    Karen Augustine November 26, 01:27

    Cutting onions and crying??? Just sayin

    Reply to this comment
  16. Gladys King
    Gladys King December 03, 05:45

    It looks delicious.

    Reply to this comment
  17. Nancy Kingery Brooks
    Nancy Kingery Brooks December 03, 17:58

    It is ridiculous to have to click through four pages to get a complete recipe. Shame on you, Recipe Station, and it will be my pleasure to block your posts…not worth the trouble.

    Reply to this comment
  18. Rita Box
    Rita Box August 10, 13:09

    Sounds delish

    Reply to this comment
  19. Andrew Ford
    Andrew Ford August 10, 21:24

    Yumo

    Reply to this comment

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