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This incredible chips and toffee cheesecake makes twelve servings so there should be plenty for everyone to enjoy but you can always double the ingredients if you want a lot left over. This recipe uses Heath toffee bits but you can use any kind of toffee that you want.

Let's Get Started…

The Ingredients To Gather:

• 1-1/2 cups graham cracker crumbs
• 1-1/3 cups Toffee Bits
• 1/4 cup butter or margarine
• 2 packages cream cheese
• 3/4 cup sugar
• 1-1/2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup Chocolate Chips
• 2 cups whipped topping

The Step By Step Directions To Follow:

1. Heat oven to 325°F.
2. Stir graham cracker crumbs, 1/2 cup toffee, melted butter.
3. Press in bottom, sides of pan.
4. Bake 10 minutes.
5. Increase temperature to 350°F. Beat cream cheese, sugar, vanilla until smooth. Beat in eggs.

The Additional Step By Step Directions To Follow:

1. Add chocolate chips, and half a cup of the toffee. Add mixture to the crust.
2. Allow to bake fifty minutes or until done and then let it cool.
3. Add whipped topping to the top of the cheesecake, then add some of the toffee bits.
4. Cover the cheesecake and place it in the refrigerate for a couple hours until it is chilled.
5. Finish.

Serve & Enjoy!

This chocolate chips and toffee cheesecake is so good it may just be your new favorite cheesecake. Have you tried this cheesecake yet?

Let Us Know What You Thought!

Article Source: Hershey's Kitchens