Recipe Station

This amazing French dip recipe makes enough for about ten servings so there should be plenty for everyone to enjoy. If rib eye loin is too expensive you can use sirloin instead and it will taste just as great.

Let's Get Started!

The Ingredients To Gather:

• 1 Tablespoon Kosher Salt
• 2 Tablespoons Black Pepper
• 1/2 teaspoon  Oregano
• 1/2 teaspoon  Thyme
• 1 whole Boneless Ribeye Loin
• 2 Onions
• 5 cloves Garlic
• 1 whole Packet French Onion Soup Mix (dry)
• 1 can Beef Consomme
• 1 cup Beef Broth Or Beef Stock
• 1/4 cup Dry Sherry Or White Wine
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Soy Sauce
• 1 cup Water
• 10  Deli, sub Rolls

The Step By Step Directions To Follow:

1. Preheat  oven to 475 degrees. Tie  piece of meat tightly with couple of pieces of kitchen twine.
2. Mix  salt, pepper, oregano,  thyme.
3. Rub it over  surface of  beef. Place beef on  roasting rack in  roasting pan,  roast  to medium-rare, 20- 25 minutes, until it registers 125 degrees.  Remove meat to  cutting board,  cover  with foil.
4. Return  roasting pan to  stovetop burner over medium-high heat. Add onions, garlic, stir for 5 minutes, until they are soft and golden.
5. Sprinkle in soup mix, pour in  consomme, broth, sherry, Worcestershire, soy, water. Bring  to boil,  reduce heat to low. Simmer  45 minutes, stirring occasionally.  Pour  liquid through a fine mesh strainer, reserve both  liquid, onions.

Serve & Enjoy!

This French dip sandwich is so good you may never order it in a restaurant again. Have you tried this French dip sandwich yet?

Let Us Know How It Turned Out For You!

Article Source: The Pioneer Woman