These Tender Chicken Breasts Are Thrown In The Slow Cooker Along With Some Dry Sherry, Mushrooms, Garlic & A Special Ingredient… It's A Festive Dinner Idea That's A MUST TRY!
Cheers To A Successful Sherry Chicken In The Crock Pot. Mother Would Be Proud.
With the holidays literally right around the corner, we need quick and easy meal ideas that don't involve running around the grocery store looking for weird ingredients that you'll only use once.
Furthermore, you simply don't have the time to go out of your way for week night dinners right now. Presents need to be bought, parties need to be attended, and the kids have plays (etc.) going on at school right now that require your attendance.
With that said, eating take-out every night of the week simply isn't an option. You need an in between. This Sherry Chicken is it. It seriously could not be any. easier. to make.
To find out just what I'm talking about, head on over to page 2 for a full list of ingredients and step by step instructions on how to make your life a little easier during the holidays…
anyone else love this post as much as me ? :/
Tanya Tutu Heavens-Thornton
Don’t look that tasty
https://www.facebook.com/welovecooking2/?fref=ts
Yaritza Torres
Definite “must make”.
That picture don’t look like something that would come from that recipe
❤️
6 Chicken breasts
1/2 Cup dry sherry
10 3/4 Ounces cream of mushroom soup
1/2 Pint sour cream
Salt and pepper
Almonds, sliced
This is the list of ingredients. Hmmmm, your pic shows something that looks llike tomatoes…..red peppers…? Recipe Station, this is the 3rd post I’ve seen from you since yesterday, where the picture doesn’t match the recipe. One from yesterday had what looked like chopped up, boneless chicken for a recipe that used whole chicken pieces! Another recipe didn’t even have the chicken listed! Done with you.
so where does the red in the picture come from…sure isn’t in the recipe?
Nice post thanks a lot
Nice
My mother made this divine pot roast with dry sherry that is still my favorite. It works really well in a slow cooker. I add the roast, a lot of garlic and a couple of cups of sherry. Melts in your mouth when it’s done.
The sherry is the only liquid I add to it, it makes a lot on its own. And potatoes and onions get added from the start. Not fond of carrots in this one.